The Best Banana Bread

The Best Banana Bread is an exquisite treat that will leave you wanting more. It is made with only the freshest ingredients, including ripe bananas, butter, sugar, eggs, flour, baking powder, and soda, and a hint of cinnamon. The bananas are mashed and mixed with the other ingredients until well incorporated. After that, the batter is poured into a greased loaf pan and baked to perfection.

Once out of the oven, The Best Banana Bread has a golden-brown crust and a moist, fluffy texture. The scent of cinnamon and bananas fills the air as you slice into this delicious treat. The flavor is sweet, with hints of banana and cinnamon. Each bite is packed full of flavor and will leave you satisfied.

This banana bread is perfect for breakfast, snacks, or dessert. It can be served warm or cold, with butter or cream cheese, or even drizzled with honey. It goes great with a cup of coffee or tea or as a fun twist on a classic ice cream sundae.

The Best Banana Bread is not only delicious, but it is also good for you. Bananas are a good source of vitamins and minerals, and they are also high in fiber.

Why Bananas are Good For You

Bananas are a good source of dietary fiber, vitamins and minerals, and can even provide a boost of energy. Bananas contain a variety of essential nutrients, including potassium, magnesium, and vitamins B6 and C. These nutrients help to regulate blood pressure, support the immune system, and aid in digestion.

The Best Banana Bread is sure to please everyone, from the pickiest of eaters to those who love a sweet treat. So don’t delay, try it today and experience the delicious taste of The Best Banana Bread!

Banana Bread

5 from 1 vote
Recipe by Dish Lingo Difficulty: Medium
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Do you love banana bread? Or do you have 3 ripe bananas and you don't know what to cook from them? Then we offer you a recipe for incredibly fragrant banana bread, which takes only a few minutes to knead the dough. The secret: the less the dough is kneaded, the more delicious and tender the bread turns out! It looks like a cake in structure, but whatever you call it, it's definitely delicious!


  • 4 medium 4 ripe bananas

  • 1/3 cup 1/3 avocado or coconut oil

  • 1/2 1/2 - 1cup sugar

  • 1 3/4 cup 1 3/4 Flour

  • 1 tsp 1 baking powder

  • 1 tsp 1 baking soda

  • 1 tsp 1 cinnamon

  • 1/2 tsp 1/2 salt


  • Preheat the oven to 350F (or 180°C).
  • Line a 9 x 5 x 3-inch loaf pan with parchment paper and lightly grease it with oil.
  • In a large bowl, combine the flour, baking soda, baking powder, sugar, cinnamon, and salt.
  • In a small bowl, mash 2 bananas with a fork until only small pieces remain.
  • Combine mashed bananas with coconut oil, eggs, and vanilla extract and beat/mix well, scraping the mixture from the sides of the bowl.
  • Stir in the dry ingredients, being careful not to beat too long.
  • Spread the dough into the mold. Cut the last banana in half and put it on top of the dough.
  • Bake for 1 hour and 15 minutes until golden brown and the toothpick comes out dry (a toothpick inserted in the center of the loaf should come out clean).
  • Don't worry if the banana bread cracks in the center; that is how it should be.
  • Cool the bread in the pan for about 10 minutes, then flip it out onto a wire rack to cool completely. After that, the bread can be cut.
  • Toast slices of banana bread in a toaster (optional), sprinkle with powdered sugar and serve.
  • Enjoy!

Recipe Video