Pork tenderloin is very tender meat that is great for baking in the oven and frying in a pan. Moreover, it does not require pre-marination. Due to the soft fibers, the meat cooks very quickly. The tenderloin is great for preparing quick meals for lunch or dinner.

One of these dishes is medallions, or rather filet mignon steaks, which are prepared from beef, pork, and tenderloin. Pork medallions must be cooked in such a way that the meat is completely cooked and remains juicy.

Pork Medallions with Mushrooms is a delicious and elegant dish that is perfect for a special occasion or a cozy dinner at home. The dish features tender pork medallions that are pan-seared to perfection and served with a rich and flavorful mushroom sauce. The combination of tender pork and earthy mushrooms is a classic pairing that is sure to please any palate.

The pork medallions are made from the tenderloin, which is a lean and flavorful cut of pork. The medallions are pounded thin, seasoned with salt and pepper, and then pan-seared to create a crispy crust on the outside while remaining juicy and tender on the inside. The medallions are cooked to a perfect medium-rare, which allows the natural flavors of the pork to shine through.

The mushroom sauce is the star of the dish; it’s made with a variety of mushrooms, such as cremini, shiitake, and portobello, which are sautéed in butter and garlic until they are tender and fragrant. The mushrooms are then deglazed with dry white wine and chicken stock and simmered until the sauce is thick and flavorful. The sauce is finished with a touch of cream and parsley, which adds richness and freshness to the dish.

The pork medallions and mushroom sauce are served together on a plate; the pork medallions are placed on top of the sauce, which allows the juices from the pork to mix with the sauce and create a delicious and flavorful combination. This dish is often served with a side of creamy mashed potatoes or roasted vegetables, which provide a nice contrast to the rich and savory flavors of the pork and mushrooms.

To prepare meat, only spices, garlic, and oil are required, and no more than 20 minutes of time. Mushrooms and onions are optional. Pork is very juicy and incredibly tender, melting in your mouth. You can serve it with any of the vegetables or cereals. I just cut the meat and quickly fry it in a pan.

Pork Medallions with Mushrooms

5 from 1 vote

Recipe by Dish Lingo Course: Dinner, LunchCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Total time

35

minutes

Pork tenderloin is very tender meat that is great for baking in the oven and frying in a pan. Moreover, it does not require pre-marination. Due to the soft fibers, the meat cooks very quickly. The tenderloin is great for preparing quick meals for lunch or dinner.

Ingredients

• 1.5 pounds 1.5 pork (tenderloin)

• 2 tbsp 2 butter

• 2 tbsp 2 avocado oil

• 1 cup 1 mushrooms

• 1 1 white onion

• 1/4 cup 1/4 cream

• ground pepper to taste (mixture of peppers)

• salt to taste

Directions

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• Wash the meat and pat dry it with paper towels. Cut the prepared pork tenderloin across the fibers into pieces 2 inches long. Foil: fold wide long strips of foil, wrap one piece of foil around each medallion, and twist the foil to secure it. Sprinkle both sides with the salt and pepper mixture. You can use any spices and dry herbs to taste.

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• Put the prepared pieces cut side up, and push on them to get rounded pieces (medallions). Set the pieces of meat in oil, reduce the temperature a little, do not cover with a lid, and fry for 3 minutes.

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• After 3-5 minutes, turn the pieces over to the other side and cook for another 3-5 minutes. Remove the pan with pork from the stove, cover with a lid and leave for 5 minutes. Pork tenderloin has very delicate fibers, so it does not need to be cooked for a long time.
• While preparing the meat, peel the onion and slice it. Wash and cut the mushrooms.
• Add butter to a separate pan, add onion and mushrooms, and heat on medium-high for 5 minutes until the mushrooms are soft and the onions are golden. Sprinkle the mushrooms and onions with flour and pour cream over it. Fry the mixture for 5 more minutes until the sauce starts to thicken.
• Transfer the finished pork medallions to a plate, add mushrooms on a side, and serve immediately.

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• The meat is fully cooked but remains juicy and incredibly tender. It just melts in your mouth. The aroma and taste are amazing. Enjoy your meal!!!

Recipe Video