Juicy Roasted Chicken

Juicy Roasted Chicken is an incredibly delicious and flavorful meal that is sure to satisfy your family and friends. This succulent dish is a classic that everyone can enjoy. No marinade is needed! The result is a tender and juicy chicken that is brimming with flavor.

I make roasted chicken because it is a simple and delicious meal that can be enjoyed by the whole family. The process of roasting the chicken is easy and it brings out the natural flavor of the chicken. The juicy flavor of the chicken combined with the crispy skin makes it a perfect meal. Additionally, I can add herbs and spices to the chicken to give it a unique flavor. Roasted chicken is also a great way to get in some of my daily protein and mineral needs. With a few simple ingredients, I can have a nutritious and delicious meal in a matter of minutes. Roasted chicken is a versatile dish that can be served with a variety of sides, from potatoes to vegetables.

The aroma of the chicken roasting in the oven is sure to make your mouth water. The golden brown skin is crisp and succulent, and the juiciness of the chicken is something that you won’t soon forget. The herbs and spices that were used in the marinade helped to enhance the flavor of the chicken even further.

When the chicken is done roasting, it is served with a side of your favorite vegetables.

Juicy Roasted Chicken is a perfect meal to serve on any occasion and is sure to please everyone. The flavors of the herbs and spices blend perfectly with the juicy and tender chicken. This is a meal that can be enjoyed any time of the year and is sure to become a favorite in your household.

Juicy Roasted Chicken

5 from 1 vote
Recipe by Dish Lingo Course: DinnerCuisine: AmericanDifficulty: Easy


Prep time


Cooking time







The juiciest chicken you've ever tasted. The secret is to put garlic, lemon, and onion inside the chicken. Try this recipe - the result will pleasantly surprise you. I have been using it for a very long time and the result is always excellent. Every time I make this chicken, my family literally gnaws at the bones.


  • 1 medium 1 or large chicken

  • 1 1 bunch of greens (parsley, cilantro, dill, rosemary)

  • 1 medium 1 lemon

  • 1 medium 1 Onion

  • 5-8 5-8 cloves of garlic

  • 4 tbsp 4 butter

  • 1 tsp 1 salt

  • Black pepper to taste


  • Preheat the oven to 425 degrees Fahrenheit.
  • Get all the ingredients together.
  • Remove the offal from the chicken. Rinse the chicken with cold water (inside and out) and pat dry with paper towels. Put the chicken in a baking dish (breast up).
  • Squeeze the juice from half a lemon over the chicken. Stuff the chicken with onion, and garlic, and the other half of the lemon.
  • Salt and pepper on all sides. Mix the finely chopped herbs with butter and rub the mixture all over the chicken as well as between the skin and the meat, carefully distributing all the greens.
  • Bake for 1 hour 10 minutes, until cooked through, uncovered. This duration is perfect to get a juicy chicken with a nice and crispy crust.
  • Remove from the oven and let stand for 10-15 minutes (it is important not to skip this step so that the juices are evenly distributed).
  • Transfer to a cutting board, slice, and serve.

Recipe Video


  •  Make three incisions on the legs so that everything is baked evenly.
  • Clean the skins off the ends of the legs, they will look so beautiful after baking.