Mango Strawberry Popsicles

Mango Strawberry Popsicles are the perfect treat to beat the heat on a hot summer day. These frozen delights are a delicious combination of two of the most popular fruit flavors – ripe, juicy mangoes and sweet, plump strawberries. The popsicles are made with real fruit, giving them an authentic taste and a refreshingly sweet and tangy flavor.

Mango Strawberry popsicles have a silky, creamy texture. Therefore, the popsicle is not only refreshing and tonic, but also nutritious. Fruit dessert is considered an ideal treat not only for adults but also for children. It does not contain white sugar.


To make popsicles, you can use frozen or fresh mangos, which can be purchased at any grocery store. Strawberries should also be fresh, sweet, and fragrant. Any sweet syrup or liquid honey can be included in the composition of popsicles.

In the simplest version, fruits and berries are blended together with ice cubes in a blender and served immediately in deep glasses. You can freeze fruit puree to the state of a popsicle and serve it as a popsicle. Of course, this option requires time to freeze. Therefore, this should be taken into account.

To balance the taste, you can add a few mint leaves to the blend. Experienced chefs recommend including lime too. In this case, the dessert will turn out to be more fragrant. Just one serving of popsicles will make it easier to endure the heat. Dessert turns out not only tasty but also useful. After all, mango perfectly hydrates. It contains a large amount of vegetable fiber, which helps restore the digestive system. Strawberries enhance the benefits of dessert. This berry is a powerful antioxidant, indispensable in preserving the youth of the body.

The mixture is then poured into popsicle molds and placed in the freezer to set. Once frozen, the popsicles are ready to be enjoyed. The popsicles have a vibrant orange-red color, with small chunks of fruit suspended in the icy mixture, making them a treat for both the taste buds and the eyes. Mango is a great source of vitamins A and C, and strawberries are packed with antioxidants and are a great source of vitamin C.

These popsicles are perfect for any summer occasion, whether you’re lounging by the pool, enjoying a picnic in the park, or just looking for a sweet treat to cool down on a hot day. They’re also a great option for a healthy snack for kids and adults alike. The best part is that they are easy to make, and you can prepare them in advance and store them in the freezer; they are great for impromptu gatherings and parties. They’re sure to be a hit with friends and family!

In conclusion, Mango Strawberry Popsicles are a delicious and refreshing treat that is perfect for the summer season. With their sweet and tangy flavor, they are sure to be a hit with everyone.

Mango Strawberry Popsicles

Recipe by Dish Lingo
5.0 from 1 vote
Cuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Calories

55

kcal
Total time

10

minutes

Popsicle, i.e., frozen fruit puree, is a great alternative to smoothies. And escape from the summer heat. An incredibly tasty and healthy delicacy during a hot period of time is a fruit popsicle with mango and strawberries. Of course, you can cook it from almost any set of fruits and berries, but this combination is very popular.

Ingredients

  • 1 cup fresh strawberries stems removed

  • 2 cups ripe mangos peeled + cubed (or 3 frozen, thawed mango chunks)

  • 1 cup mango juice

Directions

  • Clean the strawberries from the stems and wash them. Large berries can be cut into halves. Part of the strawberries can be left to decorate the dessert when serving.
  • Put strawberries into the blender with the rest of the mango juice and blend.
  • Pour the strawberry mix into the popsicle molds.
  • Wash the mango, peel it, remove the pit, and then cut it into medium-sized cubes.
  • Put mango chunks into a blender, add ½ cup mango juice, and blend.
  • Pour the mango mix into the popsicle molds.
  • Set the popsicle molds into the freezer for a minimum of 5 hours.
  • When ready to serve, hold the popsicle molds under the running warm water to take them easier out of the molds and enjoy!