Easy Beef Stroganoff is a classic comfort food recipe that is sure to please any palate. This dish is made with tender beef slices cooked in a flavorful mushroom and onion cream sauce and served over egg noodles. The beef is lightly browned to give it a savory flavor, and the mushrooms and onions provide a wonderful earthy flavor to the sauce.
Beef stroganoff (from the French Bœuf Stroganoff – Stroganoff beef), although the name is French, beef stroganoff is a Russian dish that has become widespread in the world. It can also be found under the names “Meat Stroganoff,” “Beef Stroganoff,” or “Beef a la Stroganoff. “
As is often the case with popular dishes, there is no single version of the history of beef stroganoff. It is only known for sure that it is connected with the name of Count Stroganov. Also, the exact recipe for this dish has not been preserved, therefore, under the name “beef stroganoff,” you can find many cooking variations, and each of them will be called “classic,” although, unfortunately, it is not known what really classic recipe was. The only thing that, perhaps, all the recipes for beef stroganoff agree on is thinly sliced beef pieces in sour cream sauce.
Now a little about the ingredients. Here, in general, there is nothing incomprehensible; the only thing I would like to draw your attention to is meat. Ideally, it should be fresh beef tenderloin.
The best meat for Beef Stroganoff is:
- Beef Tenderloin
- Boneless Ribeye steak
- Top Sirloin
- Filet Mignon tips
To prepare Easy Beef Stroganoff, begin by slicing the beef into thin strips. Heat up a skillet over medium-high heat, and add a tablespoon of oil. Once the oil is hot, add the beef strips and season with salt and pepper. Cook the beef until it is lightly browned and cooked through.
Next, add the mushrooms and onions to the pan and sauté until they are softened. Once the vegetables are cooked, add the cream and bring the mixture to a simmer. Simmer the sauce until it is thickened and creamy. Finally, add the cooked beef strips back to the pan and stir everything together.
To serve, spoon the Easy Beef Stroganoff over cooked egg noodles. Garnish with fresh chopped parsley for a pop of color and an extra hint of flavor. Enjoy!