These Apple Oat Pancakes are the perfect breakfast for any morning or lazy Sunday brunch! Packed full of diced apples, oats, and cinnamon, these pancakes have a comforting and delicious flavor that everyone in the family will love. Enjoy these pancakes with a drizzle of caramel buttermilk syrup for a truly decadent indulgence.

Instructions:

1. Grate the apple and combine it with all other ingredients.
2. Mix the ingredients well. Add the pancake batter to the griddle or preheated pan, quickly spreading it into a circular shape.
3. Leave some space between each pancake and cook until it has bubbles on the surface, about 3-4 minutes, then flip and cook for another one or two minutes until golden brown.
4. Serve with some warm caramel buttermilk syrup or maple syrup, and enjoy

Frequently Asked Questions (FAQ):

Q. What makes these pancakes special?
A. These Apple Oat Pancakes have a unique combination of diced apples, oats, and other delightful ingredients that make it a wonderful, comforting breakfast. The caramel buttermilk syrup adds an extra layer of decadence and sweetness to the entire dish.

Q. Can this recipe be made gluten-free?
A. This recipe can easily be adapted to be gluten-free by substituting regular oats for certified gluten-free oats.

Q. What other toppings can be used for these pancakes?
A. These pancakes can be served with jam, nuts, berries, or even a traditional drizzle of maple syrup.

Easy Apple Oat Pancakes

5 from 1 vote

Recipe by Dish Lingo Course: BreakfastCuisine: American, EuropeanDifficulty: Easy

Yield

8

Pancakes

Prep time

10

minutes

Cooking time

20

minutes

Total time

30

minutes

These Apple Oat Pancakes are the perfect breakfast for any morning or lazy Sunday brunch!

Ingredients

• 3/4 cup 3/4 oats (gluten-free or regular)

• 1 1 apple, grated

• 2 2 -3 tablespoons milk (dairy or non-dairy or water)

• 2 2 -3 tablespoons of gluten-free flour (or regular)

• a pinch of salt

• 1 teaspoon 1 cinnamon (optional)

Directions

• Grate the apple and combine it with all other ingredients.
• Mix the ingredients well.
• Add the pancake batter to the griddle, quickly spreading it into a circular shape.
• Leave some space between each pancake and cook until it has bubbles on the surface, about 3-4 minutes, then flip and cook for another one or two minutes until golden brown.
• Serve with some maple syrup, and enjoy!