These Apple Oat Pancakes are the perfect breakfast for any morning or lazy Sunday brunch! Packed full of diced apples, oats, and cinnamon, these pancakes have a comforting and delicious flavor that everyone in the family will love. Enjoy these pancakes with a drizzle of caramel buttermilk syrup for a truly decadent indulgence.
- Grate the apple and combine it with all other ingredients.
- Mix the ingredients well. Add the pancake batter to the griddle or preheated pan, quickly spreading it into a circular shape.
- Leave some space between each pancake and cook until it has bubbles on the surface, about 3-4 minutes, then flip and cook for another one or two minutes until golden brown.
- Serve with some warm caramel buttermilk syrup or maple syrup, and enjoy
Frequently Asked Questions (FAQ):
Q. What makes these pancakes special?
A. These Apple Oat Pancakes have a unique combination of diced apples, oats, and other delightful ingredients that make it a wonderful, comforting breakfast. The caramel buttermilk syrup adds an extra layer of decadence and sweetness to the entire dish.
Q. Can this recipe be made gluten-free?
A. This recipe can easily be adapted to be gluten-free by substituting regular oats for certified gluten-free oats.
Q. What other toppings can be used for these pancakes?
A. These pancakes can be served with jam, nuts, berries, or even a traditional drizzle of maple syrup.