This recipe is sure to be a winner with everyone, with an easy and hassle-free preparation that results in delicious and juicy meat cutlets! For a delicious family meal in no time, you can whip up these cutlets with ground meat, onion, egg, salt and pepper, along with some white bread crumbs and some added greenery. The combination of these ingredients work together to create a mouth-watering dish that your family will love.

How to Make:

1. To start, mix the ground meat (50/50 pork or beef), grated onions and herbs together in a bowl.
2. To ensure a juicy patty, add one egg, salt, pepper and some soaked white bread crumbs to the mixture.
3. Then, knead the mixture and form patties.
4. Spread 2-4 tablespoons of flour on the sheet of paper.
5. With all the cutlets formed, dip them into the flour.
6. Heat on medium avocado oil on the frying pan, add the patties to the frynig pan, cooking until golden brown and completely cooked. Cook 3-4 minutes on each side.
7. Keep all the patties in the frying pan and cover them with a lid.
8. Decrease heat to low and steam the patties for 5-7 minutes to make sure the patties are cooked through.

Remember to serve the cutlets with your favorite sides, such as fresh vegetables. This is a surefire way to add some extra nutrition to your meal.

Frequently Asked Questions:

Q: What ground meat should I use for these cutlets?
A: You can use either pork or beef or both as your ground meat to make delicious and juicy cutlets.

Q: Can I use any type of bread crumb for this recipe?
A: Yes, but we recommend using white bread crumbs for best results.

Q: How long should I fry the cutlets for?
A: Frying the cutlets until they are golden brown and cooked through should take no longer than 10 to 12 minutes.

Q: Is it necessary to serve the cutlets with vegetables?
A: Yes, we recommend serving the cutlets with vegetables as a way to add extra nutrition to the meal.

Quick and Easy MEAT Patties

Recipe by Dish Lingo

0.0 from 0 votes

Course: Lunch, DinnerCuisine: UkrainianDifficulty: Easy

Yield

16

patties (depending on the size)

Prep time

15

minutes

Cooking time

25

minutes

Total time

40

minutes

This recipe is sure to be a winner with everyone, with an easy and hassle free preparation that results in delicious and juicy meat cutlets!

Ingredients

• 1 pound Ground Beef

• 1 pound ground pork (or turkey)

• 1 Onion

• 1 Egg

• Salt to taste

• Ground black pepper to taste

• 2 pieces White Bread crumbled

• Any spices you'd like

• Avocado oil or tallow (for frying)

Directions

• To start, mix the ground meat (50/50 pork or beef), grated onions and herbs together in a bowl.
• To ensure a juicy patty, add one egg, salt, pepper and some soaked white bread crumbs to the mixture.
• Then, knead the mixture and form patties.
• Spread 2-4 tablespoons of flour on the sheet of paper.
• With all the cutlets formed, dip them into the flour.
• Heat on medium avocado oil on the frying pan, add the patties to the frynig pan, cooking until golden brown and completely cooked. Cook 3-4 minutes on each side.
• Keep all the patties in the frying pan and cover them with a lid.
• Decrease heat to low and steam the patties for 5-7 minutes to make sure the patties are cooked through.