Fall is the perfect time for a warm, comforting salad that celebrates the bounty of the season. This Fall Salad with Warm Feta Cheese is a delicious and hearty dish that is perfect for a chilly autumn evening. The salad is a medley of crisp greens, roasted tomatoes, and warm feta cheese, all tossed together with a olive oil and balsamic vinegar.

The warm feta cheese is a delicious addition to the salad. The cheese is cubed and heated in the oven until it is soft and a little bit brown. The warm feta cheese is then set over the top of the salad, adding a rich, creamy texture and a tangy, salty flavor. The feta cheese is the perfect complement to the sweet taste of roasted tomatoes, and it adds a nice contrast to the crisp greens.

The salad is finished with a tangy balsamic vinaigrette. The dressing is made with balsamic vinegar and olive oil. It is a perfect balance of sweet and tangy, and it brings all the flavors of the salad together. The dressing is drizzled over the top of the salad, coating the greens and vegetables in a flavorful and delicious coating.

This Fall Salad with Warm Feta Cheese is the perfect dish for a cozy dinner at home. The Fall Salad with Warm Feta Cheese is a delicious and hearty dish that celebrates the bounty of the season. The combination of crisp greens, tomatoes, and warm feta cheese, all tossed together with a tangy balsamic vinaigrette, is a perfect balance of flavors and textures. This salad is a great way to enjoy the flavors of fall; it’s easy to make and perfect for any occasion.

Warm Feta Salad

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Recipe by Dish Lingo Course: Lunch, DinnerCuisine: American, GreekDifficulty: Easy

Servings

2

servings

Prep time

10

minutes

Cooking time

15

minutes

Total time

25

minutes

Ingredients

• 2 medium 2 tomatoes

• 4-6 ounces 4-6 feta cheese (or more)

• 1 tsp 1 dried or fresh oregano

• 2-4 tbsp 2-4 extra virgin olive oil

• ground black pepper to taste

• salt to taste

Directions

• Preheat the oven to 350 degrees.
• Wash the tomatoes, cucumbers, and fresh oregano.

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• Slice the tomatoes and cucumbers. Chop arugula.
• Cube feta cheese.
• Put tomatoes into the baking dish, top with cubed feta cheese, and add oregano on top.

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• Drizzle feta cheese and tomatoes with olive oil.
• Set the dish into the oven.

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• Bake for 15 minutes.
• Meanwhile, put the chopped arugula and cucumbers into the serving dish.
• Take the baked tomatoes and feta cheese out of the oven and top the arugula with them, while also using the tomato-olive oil juice that came out during the baking.

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• Enjoy!

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Recipe Video