Pan Sheet Chicken Provençal and Veggies

Pan Sheet Chicken Provençal and Veggies is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The dish features tender chicken breasts that are seasoned with a flavorful blend of herbs and spices, and roasted on a sheet pan with a variety of colorful and healthy vegetables. The result is a flavorful and satisfying meal that is packed with nutrients and is sure to please the whole family.

The chicken is seasoned with a blend of herbs and spices that are typical of Provençal cuisine, including thyme, rosemary, and garlic. The vegetables in this dish can vary depending on what’s in season and available but typically include colorful and nutrient-rich options such as bell peppers, tomatoes, and onion, eggplant, and zucchini.

These vegetables are tossed with olive oil and herbs before being added to the sheet pan with the chicken. The vegetables are roasted alongside the chicken, absorbing the flavors of the herbs and spices while they cook. As the vegetable roast, they become tender and caramelized and take on a delicious sweetness that complements the savory chicken perfectly.

This dish is a great one-pan meal that is easy to prepare and easy to clean up. It’s perfect for busy weeknights when you want a satisfying and nutritious meal but doesn’t have a lot of time to spend in the kitchen. It’s a great way to show off the delicious and healthy side of Mediterranean cuisine.

There are several options for cooking Provencal chicken. Someone puts fresh, peeled, ripe tomatoes, and someone adds white or red wine, but with these products, it is better to cook chicken in a pan. In any case, both options turn out to be incomparably tasty, and you already choose which one is closer to your taste and cooking method.

Pan Sheet Chicken Provençal and Veggies

5 from 1 vote
Recipe by Dish Lingo Course: Dinner, LunchCuisine: ItalianDifficulty: Medium


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Provençal chicken is a delicious French dish that will not leave anyone indifferent, and all thanks to the unique Herbs de Provence. At the same time, the chicken has not only an appetizing aroma but also a very delicate taste.


  • 3-4 3-4 Chicken fillets or 4-6 boneless skinless chicken drumsticks

  • 1 jar 1 green olives with brine

  • 1/2 1/2 onion

  • 1 head 1 garlic

  • 2-3 2-3 medium Roma tomatoes

  • 5-10 5-10 cherry tomatoes (optional)

  • 1 1 Lemon

  • 3-4 3-4 medium potatoes

  • 1 tsp 1 Herbs de Provence

  • 2 tbsp 2 Olive oil

  • Salt and pepper to taste


  • Preheat the oven to 350 degrees.
  • Cut the garlic head across the cloves.
  • Fry the chicken in a heated pan, adding oil, until golden brown (this step is optional, it does add flavor to the chicken).
  • Put the chicken in a baking dish. Quarter potatoes, tomatoes, and slice white onion. Cut the garlic head across the cloves.
  • Slice the lemon into thin rings and top the chicken and vegetables. Pour the olive brine over the veggies and chicken.
  • Drizzle with olive oil, and add salt and pepper to taste. Sprinkle with herbs de Provence.
  • Cover the baking dish with foil and set into the preheated oven for 40 minutes.
  • Enjoy!

Recipe Video


  • If there is olive brine, just add water, chicken broth, olive oil, or white wine.