Butternut squash soup is a classic fall favorite, a hearty and comforting dish that is both delicious and nutritious. This soup is a great way to warm up on a chilly autumn day.
The main ingredient of the soup is butternut squash. It is rich in vitamins A, C, and E, as well as potassium, magnesium, and iron. Butternut squash is also high in dietary fiber and has a mild, sweet flavor. The flesh of the squash is roasted to bring out its natural sweetness, then pureed with broth and spices to create a smooth, creamy soup.
The soup can be enjoyed on its own as a light meal, or paired with crusty bread or a salad for a heartier meal. For extra flavor, try adding a pinch of nutmeg or cinnamon to the soup.
The soup is easy to make and can be cooked in one pot on the stovetop. First, the squash is roasted in a preheated oven until it is tender. Then the squash is pureed with chicken or vegetable broth, garlic, and spices. The soup is simmered until it has a creamy texture.You may omit the roasting part and just cook it in the pot with the chicken broth.
Finally, the soup can be garnished with a dollop of sour cream and chopped parsley. For a more decadent version, top the soup with crumbled bacon and shredded cheese.
Butternut squash soup is sure to become a fall favorite in no time. It’s a simple, yet tasty dish that is sure to please the entire family. The savory flavors and creamy texture make it a comforting treat for any chilly autumn day.