Vanilla Caramel Fudge

brown and white chocolate bar

Enjoy the delicious and easy-to-make taste of this Vanilla Caramel Fudge! This decadent dessert comes together in a mere 10 minutes and will satisfy any sweet tooth. With its creamy, irresistible caramel white chocolate flavor and tender texture, this mouth-watering treat won’t disappoint. Here’s what you’ll need to make it: sweetened condensed milk, dark or light brown sugar, unsalted butter, golden syrup or light corn syrup and salt, as well as chopped white chocolate.

HOW TO MAKE IT:

  • To get started, line an 8×8-inch pan with parchment paper. 
  • In a large saucepan, combine all the ingredients. 
  • On low heat, stir the mixture until all the sugar has dissolved and the fudge got thicker and coats the back of a spoon. This should take around 3-5 minutes. 
  • Once it’s ready, remove the fudge from the heat and add the chopped white chocolate. Stir quickly to ensure it melts completely. 
  • Transfer the fudge mixture into the parchment paper-lined pan and let it cool slightly. 
  • Place the pan in the fridge and leave it to set for four hours minimum. 
  • When it’s done, slice fudge into pieces, serve cold or at room temperature and enjoy. 
  • With proper storage, the fudge should last up to two weeks.
brown and white bread on white surface

FAQ

Q: How will I know when the fudge is ready?

A: The fudge will be ready when it is simmering, has thickened and coats the back of a spoon.

Q: How long do I need to leave it in the fridge?

A: The fudge must be left to set in the fridge for 4-5 hours before it’s ready to be enjoyed.

Q: What is the best way to store the fudge?

A: Place the cooled fudge in a sealable container. When stored properly, it can last up to 2 weeks.

Vanilla Caramel Fudge

0 from 0 votes
Recipe by Dish Lingo Course: DessertCuisine: AmericanDifficulty: Easy
Servings

30

pieces
Prep time

10

minutes
Cooling time

3

hours 

Enjoy the delicious and easy-to-make taste of this Vanilla Caramel Fudge!

Ingredients

  • 1 can 1 sweetened condensed milk

  • 1/2 cup 1/2 (or less) light brown sugar

  • 1/2 cup 1/2 unsalted butter

  • 2 teaspoon 2 Vanilla Extract

  • 2 tablespoons 2 liquid honey

  • 3/4 cup 3/4 white chocolate chips

  • a pinch of salt

Directions

  • To get started, line an 8x8-inch pan with parchment paper.
  • In a large saucepan, combine all the ingredients.
  • On low heat, stir the mixture until all the sugar has dissolved and the fudge got thicker and coats the back of a spoon. This should take around 3-5 minutes.
  • Once it’s ready, remove the fudge from the heat and add the chopped white chocolate. Stir quickly to ensure it melts completely.
  • Transfer the fudge mixture into the parchment paper-lined pan and let it cool slightly.
  • Place the pan in the fridge and leave it to set for four hours minimum.
  • When it’s done, slice fudge into pieces, serve cold or at room temperature and enjoy.
  • With proper storage, the fudge should last up to two weeks.