Enjoy the delicious and easy-to-make taste of this Vanilla Caramel Fudge! This decadent dessert comes together in a mere 10 minutes and will satisfy any sweet tooth. With its creamy, irresistible caramel white chocolate flavor and tender texture, this mouth-watering treat won’t disappoint. Here’s what you’ll need to make it: sweetened condensed milk, dark or light brown sugar, unsalted butter, golden syrup or light corn syrup and salt, as well as chopped white chocolate.
HOW TO MAKE IT:
- To get started, line an 8×8-inch pan with parchment paper.
- In a large saucepan, combine all the ingredients.
- On low heat, stir the mixture until all the sugar has dissolved and the fudge got thicker and coats the back of a spoon. This should take around 3-5 minutes.
- Once it’s ready, remove the fudge from the heat and add the chopped white chocolate. Stir quickly to ensure it melts completely.
- Transfer the fudge mixture into the parchment paper-lined pan and let it cool slightly.
- Place the pan in the fridge and leave it to set for four hours minimum.
- When it’s done, slice fudge into pieces, serve cold or at room temperature and enjoy.
- With proper storage, the fudge should last up to two weeks.
FAQ
Q: How will I know when the fudge is ready?
A: The fudge will be ready when it is simmering, has thickened and coats the back of a spoon.
Q: How long do I need to leave it in the fridge?
A: The fudge must be left to set in the fridge for 4-5 hours before it’s ready to be enjoyed.
Q: What is the best way to store the fudge?
A: Place the cooled fudge in a sealable container. When stored properly, it can last up to 2 weeks.
Vanilla Caramel Fudge
30
pieces10
minutes3
hoursEnjoy the delicious and easy-to-make taste of this Vanilla Caramel Fudge!
Ingredients
1 can sweetened condensed milk
1/2 cup (or less) light brown sugar
1/2 cup unsalted butter
2 teaspoon Vanilla Extract
2 tablespoons liquid honey
3/4 cup white chocolate chips
a pinch of salt
Directions
- To get started, line an 8x8-inch pan with parchment paper.
- In a large saucepan, combine all the ingredients.
- On low heat, stir the mixture until all the sugar has dissolved and the fudge got thicker and coats the back of a spoon. This should take around 3-5 minutes.
- Once it’s ready, remove the fudge from the heat and add the chopped white chocolate. Stir quickly to ensure it melts completely.
- Transfer the fudge mixture into the parchment paper-lined pan and let it cool slightly.
- Place the pan in the fridge and leave it to set for four hours minimum.
- When it’s done, slice fudge into pieces, serve cold or at room temperature and enjoy.
- With proper storage, the fudge should last up to two weeks.
