This luscious and creamy hummus is the perfect snacking option or ideal as an appetizer! This hummus recipe is super quick to make and packs plenty of flavors. The highlight is that you physically soak the chickpeas overnight, which makes it not only a great plant-based dish but also one that is filled with nutrients. Each step is crucial in making the right texture and richness, so make sure all ingredients are properly measured and given enough time to cook. Here is everything you need to make itю
Q: What is the best application for hummus?
A: Hummus is great for snacking, appetizers, and a variety of meals. For instance, it can be used as a condiment on sandwiches, wraps, and salads. It also doubles as a dip for vegetables, crackers, and bread.
Q: How long can hummus be left outside?
A: It is best to serve hummus within two hours, as temperatures outside can cause the dip to spoil quickly.
Q: How long can leftover hummus be kept?
A: Leftover hummus should be stored in an airtight container and can be kept in the fridge for up to three days.