Making great pesto is not as complicated as one might think. Using the fresh basil, garlic, cheese, pine nuts, and olive oil in this recipe produces a flavorful and fragrant pesto that is sure to please any palate. The garlic and pine nuts give it a subtle depth of flavor, while the cheese and olive oil add richness and creaminess. The amazing thing is it only takes a few easy steps to create this delicious sauce.
You can also add a slight twist to this traditional recipe. If desired, half the basil leaves can be substituted with spinach, which is a great way to add some green color and an extra boost of nutrition. Additionally, you can slightly toast the pine nuts to enhance their flavor. Simply place them on a baking sheet and bake for five to eight minutes in a preheated oven.
Q: How long does Pesto last in the fridge?
A: Pesto will last up to a week in the fridge, as long as it’s stored properly in a jar that has been sealed with a lid.
Q: Is there any way to make the pesto even tastier?
A: Yes, you can easily add deeper flavor to the pesto by lightly toasting the pine nuts. Place them on a baking sheet and bake for five to eight minutes in a preheated oven for best results. Additionally, you could also substitute half of the basil leaves with spinach for vibrant color and a boost of nutrition.