Make your summer days delicious and healthy with these yummy strawberry banana popsicles! A perfect and easy snack for a hot day, this recipe is sure to please both kids and adults alike.
- Begin by combining yogurt, milk, and either granulated sugar or honey in a blender.
- Start with one tablespoon of sugar and add to your tastes.
- Next, add in chopped strawberries and banana, and process until smooth.
- After that, fill your popsicle molds with the mixture and place in the freezer for at least five hours.
- To easily remove the popsicles, place the mold in a container filled with warm water. This will help the popsicles come out easily, and you can then pull them gently by gripping the handle.
These popsicles are creamy, naturally sweetened, and very refreshing. They make a great, healthy treat in the summer heat without all the added sugar of regular popsicles – plus, they are super easy to make!
Q: What type of yogurt can I use?
A: For this recipe, you can use plain yogurt or a flavored one of your choice. It all depends on how sweet you would like your popsicles to be, as the flavor will come through.
Q: Can I use any type of sweetener?
A: Yes, for this recipe you can use either granulated sugar or honey. The amount of sugar or honey will depend on your tastes, so feel free to start with one tablespoon and adjust as needed.
Q: How do I make sure my popsicles come out easily?
A: Place the mold in a container filled with warm water for a few seconds. This will help the popsicles come out easily, and then you can pull them gently by gripping the handle.