This peanut butter ice cream is an easy and delicious treat to make with just a few simple ingredients. It’s smooth and creamy, with a subtle nutty taste from the freshly ground peanut butter, adding a rich flavor.

Preparing this dessert is a simple process.

HOW TO MAKE:

1. Start by whisking together the egg yolks and sugar until pale.
2. Then, heat up the milk, cream, and vanilla in a saucepan until it comes to a boil, and pour it into the egg mixture while whisking constantly. This step is essential in order to create a rich and creamy texture.
3. Next, put the mixture back in the saucepan and heat it on low while stirring constantly until it thickens and coats the back of a spoon.
4. Then mix in the peanut butter and salt while the mixture is still warm.
5. Once combined, strain it through a sieve into a bowl and let it cool to room temperature.
6. Put it in the refrigerator for several hours in order for it to fully chill.
7. Finally, pour the custard into anice cream machine and churn it until it reaches a soft consistency.
8. Transfer it to a large container, cover, and freeze until it is firm.

This peanut butter ice cream can be enjoyed in less than two hours, with minimal effort for a delicious treat!

FAQs:

Q: How does adding peanut butter make this ice cream taste better?
A: The fresh ground peanut butter adds a hint of nutty flavor to the ice cream, which creates a subtle richness and a unique taste.

Q: Is it necessary to strain the ice cream mixture?
A: Straining the ice cream mixture is important in order to create a smooth and creamy texture. If the mixture is not strained, the ice cream could become lumpy and unpleasant.

Q: Can this ice cream be stored after it’s made?
A: Yes! After the ice cream has been churned in an ice cream machine, it should be transferred to a container, covered and frozen until firm. Once it’s firm, it can be stored in an airtight container in the freezer for up to one month.

Q: Does the salt added to the ice cream enhance the flavor?
A: Adding a small amount of salt to this ice cream helps to bring out all the flavors. The salt draws out the natural sweetness and adds a subtle complexity to the flavor, making the ice cream even more enjoyable.

Homemade Peanut Butter Ice Cream

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Recipe by Dish Lingo Course: DessertCuisine: AmericanDifficulty: Easy

This peanut butter ice cream is an easy and delicious treat to make with just a few simple ingredients.

Ingredients

• 2 cups 2 full-fat milk (cow or coconut canned milk)

• 2 cups 2 heavy cream (or coconut cream)

• ½ cup smooth peanut butter (not natural)

• 6 large 6 egg yolks

• 1 cup 1 sugar

• 2 teaspoon 2 pure vanilla extract

• 1 teaspoon 1 salt (optional)

Directions

• Start by whisking together the egg yolks and sugar until pale.
• Then, heat up the milk, cream, and vanilla in a saucepan until it comes to a boil, and pour it into the egg mixture while whisking constantly. This step is essential in order to create a rich and creamy texture.
• Next, put the mixture back in the saucepan and heat it on low while stirring constantly until it thickens and coats the back of a spoon.
• Then mix in the peanut butter and salt while the mixture is still warm.
• Once combined, strain it through a sieve into a bowl and let it cool to room temperature.
• Put it in the refrigerator for several hours in order for it to fully chill.
• Finally, pour the custard into anice cream machine and churn it until it reaches a soft consistency.
• Transfer it to a large container, cover, and freeze until it is firm.
• This peanut butter ice cream can be enjoyed in less than two hours, with minimal effort for a delicious treat!