This eggless chocolate mousse recipe is a delightfully creamy and delicious dessert that takes only a few minutes to prepare. The combination of dark chocolate, rich cream, and a hint of liquor creates a delectable flavor that any chocoholic will love.
Not only is this chocolate mousse fun to make, but it also results in a dessert that’s truly unforgettable. The smooth and creamy texture melts in your mouth, while the robust chocolate and hint of alcohol tantalize the taste buds. Suggested toppings include fresh fruit, nuts, and whipped cream for a more indulgent treat. The best part is you can make this easy treat without having to worry about any eggs!

HOW TO PREPARE:

• To create this heavenly mousse, you’ll need to start by combining chocolate, water and sugar in a medium saucepan.
• Boil the mixture until all the sugar has melted, then pour the liquid over the chocolate and stir until the batter is smooth.
• For an extra kick, mix in some rum, brandy, or another type of liquor.
• Once the mixture has cooled, fold in some whipped cream until it’s all blended together.
• Finally, spoon the mousse into individual servings and chill it until it’s set.

Frequently Asked Questions:

Q: Does this mousse need to be cooked?
A: No, this recipe does not need to be cooked. All you need to do is to melt the chocolate, mix it together with the other ingredients, and then chill it until it sets.

Q: How long can this mousse last in the refrigerator?
A: This eggless chocolate mousse can stay fresh in the fridge for up to three days when stored in an airtight container.

Q: Is this recipe suitable for a vegan lifestyle?
A: Yes, this chocolate mousse can be made vegan-friendly by using non-dairy cream.

Q: What can I use to add flavor to the mousse?
A: To add even more flavor to this mousse, you can top it with extra fresh fruit, nuts, and a dollop of whipped cream.

Rich Chocolate Mousse

Recipe by Dish Lingo

0.0 from 0 votes

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

10

minutes

Total time

15

minutes

This eggless chocolate mousse recipe is a delightfully creamy and delicious dessert that takes only a few minutes to prepare.

Ingredients

• 1/4 cup water

• 2 tablespoons sugar

• 1 cup dark chocolate, coarsely chopped

• 1/2 tablespoon brandy, Bailey's, or a different type of alcohol

• 1 cup heavy whipping or coconut cream

Directions

• To create this heavenly mousse, you’ll need to start by combining chocolate, water and sugar in a medium saucepan.
• Boil the mixture until all the sugar has melted, then pour the liquid over the chocolate and stir until the batter is smooth.
• For an extra kick, mix in some rum, brandy, or another type of liquor.
• Once the mixture has cooled, fold in some whipped cream until it’s all blended together.
• Finally, spoon the mousse into individual servings and chill it until it’s set.