The process of making exquisite Latkes takes a few simple steps and a few key ingredients. To begin, you will need to gather five medium or four large starchy or all-purpose potatoes (like Yukon Gold, Russet, or Desiree), two small yellow onions, two eggs, four tablespoons of flour, one and a quarter teaspoon of fine salt and one-quarter teaspoon of freshly ground black pepper. Then, you will need to get some avocado oil or ghee for frying.
HOW TO MAKE:
- To get started, use either a food processor or a grater to grate both the potatoes and onions.
- Next, it is important to eliminate excess liquid from the potatoes and onions.
- You can do this by placing the shredded potatoes and onions in a colander set in a bowl and pressing down with the back of a spoon.
- Alternatively, spread them on a kitchen towel and twist the towel to wring out as much liquid as possible.
- Next, transfer the potato mixture to a large bowl and stir in the eggs, flour, salt, and pepper until combined.
- For the next step, you will begin to heat the oil in a large skillet over medium heat until it reaches one-fourth to one-half inches up the sides of the pan.
- Once the oil is hot, drop the batter into the pan in heaping tablespoons and use a spatula to flatten it into Latkes.
- Ensure to use moderate heat during the cooking process to prevent the Latkes from quickly turning dark.
- To complete the cooking, cook until golden brown, about four minutes per side.
- Finally, transfer the Latkes to a paper towel-lined plate and repeat with the remaining batter.
- Serve the Latkes hot and fresh, with sour cream or yogurt if desired.
Q: Does the onion need to be finely diced?
A: No, the onion should be cut into half, while the potatoes should be cut lengthwise into halves.
Q: What type of potatoes should I use?
A: Starchy or all-purpose potatoes are recommended, such as Yukon Gold, Russet, or Desiree.
Q: How much oil should I use for frying?
A: You should use approximately one-fourth to one-half inches of oil in the skillet.
Q: How do I know when the Latkes are done cooking?
A: The Latkes need to be cooked until golden brown, which typically takes around four minutes per side.
Q: Is it possible to substitute ingredients?
A: If you would like to make adjustments to the ingredients, you could try substituting different varieties of potatoes or different types of oil.