Pina Colada VEGAN Popsicles are the perfect summer treat! These delectable frozen treats are made with all-natural, vegan ingredients, and they are sure to be a hit with everyone in your family. The natural sweetness of the pineapple and coconut flavors combine perfectly to create a delicious, tropical treat that can be enjoyed by all.

These vegan Pina Colada Popsicles are made with only the freshest ingredients. The pineapple juice and coconut cream provide a creamy texture and sweet flavor. The popsicles are also gluten-free, non-GMO and made without any artificial flavors or preservatives.

These vegan Pina Colada Popsicles are perfect for a hot day. They can be enjoyed as an afternoon snack or a cool treat after a day in the sun. They are also a great addition to any party or gathering. Whether you’re entertaining a crowd or just want to cool down during the hot summer months, these vegan popsicles are sure to be a hit.

They are also a great way to get your daily dose of essential vitamins and nutrients. They are packed with vitamins A, B, and C, as well as potassium and fiber. They are also low in fat and calories, making them a guilt-free indulgence.

Our children love these popsicles! They are much better tasting than Otter pops that may also cause behavior issues due to a bunch of artificial fake chemicals and coloring that are used for their production.

These vegan Pina Colada Popsicles are easy to make and take less than 10 minutes to prepare. All you need is a blender, popsicle molds, and your favorite ingredients. You can even customize your popsicles by adding different fruits, nuts, or seeds. Whether you’re looking for a cool and refreshing treat or a nutritious snack, these vegan Pina Colada Popsicles are sure to be a hit.

Pina Colada Popsicles

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Recipe by Dish Lingo Course: Dessert, PopsiclesCuisine: AmericanDifficulty: Easy

Servings

10

servings

Prep time

15

minutes

Cooking time

40

minutes

Calories

300

kcal

Creamy and dreamy sugar-free pina colada on a stick! They can be made with or without rum. Dairy-free and vegan options too!
This coconut-pineapple ice cream tastes so much like the popular summer drink Pina Colada! Grind fresh pineapple with sweet coconut milk and sprinkle with cocoa nibs, which will add crunchiness and light chocolate contrast to tropical ice cream, and freeze in special molds. And Pina colada lovers can experiment by adding a little rum to the fruit mass before freezing.

This recipe makes 10 large (or about 3 to 3.5 oz) popsicles.

Ingredients

• 1/4 cup 1/4 pineapple juice

• 1/2 cup 1/2 coconut cream

• 1 cup 1 coconut milk

• 1/2 cup 1/2 pineapple, diced

Directions

• Add all ingredients to your blender in the order that your machine recommends. Blend the ingredients in a blender until smooth, scraping the sides if necessary. Pour the mixture into a large measuring cup with a liquid spout. Stir in the remaining pineapple chunks.
• This will take between 30-60 seconds, depending on your blender.
• Pour the mixture into ice cream molds, leaving 1/4 inch to the brim (the mixture will increase in volume). Insert sticks and freeze for at least 5 hours or overnight. Remove the finished ice cream from the molds and enjoy.
• Freeze for 6-8 hours.
• Enjoy!

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