This Coffee Panna Cotta recipe is a delightful way to enjoy a creamy, rich dessert that packs a delicious coffee flavor. Perfect for celebrating a special occasion or indulging after dinner, this panna cotta is sure to leave you feeling satisfied! To make this delicious treat, start the process by combining cold water and gelatin in a small bowl and letting it sit for five to ten minutes. This step is critical as it helps the gelatin soften and dissolve completely throughout the dessert.

How to Make:

1. In a medium saucepan, heat up heavy cream, milk, coffee, sugar, and vanilla until the sugar dissolves and the mixture is smooth and creamy.
   
2. Once fully blended, pour into four to six individual serving dishes and refrigerate for at least four hours until the mixture is set.
   
3. To take this dessert to the next level, create a coffee syrup by heating up coffee and sugar over medium heat until the sugar dissolves.
   
4. This can be finished off with a tablespoon of Kahlua or other coffee liqueur for an extra bite of flavor.
   
5. When ready to serve, add one to two tablespoons of the syrup to the top of each panna cotta and enjoy.
6. This coffee panna cotta is a perfect way to impress your guests while still being relatively easy to prepare. With just a few ingredients and the unique combination of coffee and cream, this is a dessert your family and friends will be sure to love! As an added bonus, this dessert can be prepared up to three days ahead of time, making it an ideal choice for entertaining a crowd.

FAQ:

Q: What kind of coffee should I use to make this panna cotta?
A: For this recipe, either strongly brewed coffee or one tablespoon of coffee granules or powder dissolved in half a cup of water will work.

Q: How can I easily measure the ingredients for this recipe?
A: For this recipe, it is important to make sure you measure the ingredients accurately for the best results. This can be easily done by using a measuring cup for liquid ingredients and a food or kitchen scale for measuring dry ingredients.

Q: How can I make this recipe extra special?
A: To give this panna cotta an extra burst of flavor, the coffee syrup can be further enriched by adding one or two tablespoons of Kahlua or another coffee liqueur, giving it a sweet and boozy kick.

Panna Cotta with Coffee

Recipe by Dish Lingo

0.0 from 0 votes

Course: DessertCuisine: European, Italian, AmericanDifficulty: Easy

Servings

4

servings

This Coffee Panna Cotta recipe is a delightful way to enjoy a creamy, rich dessert that packs a delicious coffee flavor.

Ingredients

• 1 cup heavy cream

• 1/2 cup whole milk

• 1/4 cup sugar

• 1/2 cup strong brewed coffee (or 1 tablespoon coffee granules/powder dissolved in 1/2 cup water)

• 3 tablespoons cold water

• 2 1/4 teaspoons unflavored powdered gelatin

• 1/2 cup brewed coffee (or 1 1/2 teaspoon coffee granules/powder dissolved in 1/2 cup water)

• 1 -2 tablespoons granulated sugar

• 1 teaspoon pure vanilla extract

• 1 tablespoon Kahlua, optional

Directions

• In a medium saucepan, heat up heavy cream, milk, coffee, sugar, and vanilla until the sugar dissolves and the mixture is smooth and creamy.
• Once fully blended, pour into four to six individual serving dishes and refrigerate for at least four hours until the mixture is set.
• To take this dessert to the next level, create a coffee syrup by heating up coffee and sugar over medium heat until the sugar dissolves.
• This can be finished off with a tablespoon of Kahlua or other coffee liqueur for an extra bite of flavor.
• When ready to serve, add one to two tablespoons of the syrup to the top of each panna cotta and enjoy.