Easy Hazelnut Chocolate mousse

This two-ingredient Hazelnut Mousse is a deliciously simple dessert that will take you only minutes to make. The combination of smooth creamy Nutella and whipped cream creates a flavor explosion of decadent chocolate heaven. The perfect balance of sweetness and richness compliments almost any dinner plate. Plus, its convenient two-ingredient make-up makes this a great option for anyone looking to whip up a special treat without having to go out and purchase a lot of extra ingredients.

How to Prepare:

  1. To make this heavenly dish, start by softening a cup of Nutella or Nutiva hazelnut chocolate spread in the microwave for a few seconds.
  2. Let it cool slightly before introducing it to a mixer bowl filled with freshly whipped cream.
  3. Begin stirring in the Nutella and the cream pieces until a smooth mixture is achieved.
  4. Then, pour the blended ingredients into trifle bowls or individual serving cups.
  5. Let the mousse chill for at least two hours before serving.
  6. To make it look even more delectable, you can finish it off with chocolate shavings, hazelnuts, or coconut shavings.

This Nutella mousse is not only scrumptious, but it’s also a meal prepper’s dream. The mousse can be stored in the fridge for up to four days, so you can make it ahead of time and have a quick, delicious dessert ready to go whenever you’re in the mood.

Frequently Asked Questions


Q: What makes this Nutella/Hazelnut mousse recipe stand out?
A: This recipe is made with only two ingredients, making it a breeze to whip up. Plus, it can be stored for several days so you can prepare it ahead of time for those busy nights when you don’t have time to make something from scratch. This decadent dessert that intrigues the palate with its unique combination of sweetness and richness makes it an ideal choice for any dinner plate.

Q: Is this recipe suitable for a special occasion?
A: Absolutely! This Nutella mousse is perfect for special occasions like birthdays, anniversaries, and holiday dinners. The combination of Nutella and whipped cream creates a special treat that looks and tastes like it took a lot more effort to make than it actually did. Plus, when presented in small individual servings, it has a luxurious look that is sure to impress any gathering.

Q: How can I make this recipe suitable for a vegan diet?
A: If you’re looking for a vegan-friendly version of this recipe, you can swap the heavy cream for a non-dairy cream of your choice. Coconut cream, oat cream, and almond cream are all great options that will give you a deliciously creamy mousse that is suitable for vegan diets.

Easy Hazelnut Chocolate mousse

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Recipe by Dish Lingo Course: DessertCuisine: AmericanDifficulty: Easy
Servings

4

servings

This two-ingredient Hazelnut Mousse is a deliciously simple dessert that will take you only minutes to make.

Ingredients

  • 2 cups 2 cold heavy cream

  • 1 cup 1 Nutiva/Nutella spread

Directions

  • To make this heavenly dish, start by softening a cup of Nutella or Nutiva hazelnut chocolate spread in the microwave for a few seconds.
  • Let it cool slightly before introducing it to a mixer bowl filled with freshly whipped cream.
  • Begin stirring in the Nutella and the cream pieces until a smooth mixture is achieved.
  • Then, pour the blended ingredients into trifle bowls or individual serving cups.
  • Let the mousse chill for at least two hours before serving.
  • To make it look even more delectable, you can finish it off with chocolate shavings, hazelnuts, or coconut shavings.

It is a wonderfully easy and delicious way to satisfy any sweet tooth. With only two ingredients and minimal effort, this decadent dessert comes together quickly, and it’s sure to impress. The specially blended mixture of creamy Nutella and freshly whipped cream create a balance of sweetness and richness that’s both comforting and enticing. Plus, if you’re looking for a vegan-friendly dessert, you can easily swap in a non-dairy cream of your choice.