This delectable no-bake Chocolate Tart is a wonderful dessert that combines a crisp Oreo crust (or a different cookie crust) with a luscious chocolate ganache filling. A beautiful presentation piece, it will definitely impress your guests! Preparing this tart is time efficient and it can be done in as little as 30 minutes. With just 6 simple ingredients, this recipe is both simple and straightforward to execute.
HOW TO MAKE:
The Oreo crust starts with pulsing Oreo cookies in a food processor until finely ground.
The crumbs are mixed with melted butter, which is then pressed onto the bottom and sides of a 9-inch tart pan.
This can be stored in the fridge for 30 minutes so the mixture can firm up, but for the best results you should bake the crust in a preheated oven for 5-6 minutes at 350°F before adding the ganache filling.
The ganache filling requires both bittersweet and milk chocolates, heavy cream, and butter.
Chop the chocolates and mix them in a medium heatproof bowl, then set aside.
In a small saucepan, bring the cream and butter to a low boil, then pour the mixture over the chocolates.
After a minute, use a spatula to stir until the mixture is completely melted, then pour it over the chilled Oreo crust.
Finally, let it cool in the fridge for a minimum of 4 hours – or even overnight – to ensure that it’s set.
Frequently Asked Questions
Q: What’s the best way to prepare the crust?
A: For the best results, bake the crust in a preheated oven for 5-6 minutes at 350°F before adding the ganache filling. This will prevent the crust from being too soft.
Q: How long can I keep this tart?
A: If stored in an airtight container, this tart can remain fresh for up to 4-5 days in the fridge.
Q: What can I garnish this tart with?
A: You can garnish this tart with any variety of your favorite fruits or berries for a sweet, tart presentation.