This delectable no-bake Chocolate Tart is a wonderful dessert that combines a crisp Oreo crust (or a different cookie crust) with a luscious chocolate ganache filling. A beautiful presentation piece, it will definitely impress your guests! Preparing this tart is time efficient and it can be done in as little as 30 minutes. With just 6 simple ingredients, this recipe is both simple and straightforward to execute.

HOW TO MAKE: 

The Oreo crust starts with pulsing Oreo cookies in a food processor until finely ground. 

The crumbs are mixed with melted butter, which is then pressed onto the bottom and sides of a 9-inch tart pan. 

This can be stored in the fridge for 30 minutes so the mixture can firm up, but for the best results you should bake the crust in a preheated oven for 5-6 minutes at 350°F before adding the ganache filling.

The ganache filling requires both bittersweet and milk chocolates, heavy cream, and butter. 

Chop the chocolates and mix them in a medium heatproof bowl, then set aside. 

In a small saucepan, bring the cream and butter to a low boil, then pour the mixture over the chocolates. 

After a minute, use a spatula to stir until the mixture is completely melted, then pour it over the chilled Oreo crust. 

Finally, let it cool in the fridge for a minimum of 4 hours – or even overnight – to ensure that it’s set.

Frequently Asked Questions

Q: What’s the best way to prepare the crust?

A: For the best results, bake the crust in a preheated oven for 5-6 minutes at 350°F before adding the ganache filling. This will prevent the crust from being too soft.

Q: How long can I keep this tart?

A: If stored in an airtight container, this tart can remain fresh for up to 4-5 days in the fridge.

Q: What can I garnish this tart with?

A: You can garnish this tart with any variety of your favorite fruits or berries for a sweet, tart presentation.

Delicious No-Bake Chocolate Tart

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Recipe by Dish Lingo Course: DessertCuisine: AmericanDifficulty: Easy

Yield

1

9-inch tart

Prep time

30

minutes

Chill time

30

minutes

Total time

1

hour 

This delectable no-bake Chocolate Tart is a wonderful dessert that combines a crisp Oreo crust (or a different cookie crust) with a luscious chocolate ganache filling.

Ingredients

• Cookie Crust

• 24 24 Oreo Cookies (or different cookies)

• 8 tablespoons 8 (1 cup) Unsalted Butter, Melted

• Chocolate Filling

• 1 cup 1 Coarsely Chopped Semisweet/Bittersweet Chocolate (or chocolate chips)

• 1 cup 1 Milk Chocolate, chopped (or milk chocolate chips)

• 1/4 cup 1/4 (1/2 stick) unsalted butter, chopped

• 1 cup 1 Heavy Cream

Directions

• The Oreo crust starts with pulsing Oreo cookies in a food processor until finely ground.
• The crumbs are mixed with melted butter, which is then pressed onto the bottom and sides of a 9-inch tart pan.
• This can be stored in the fridge for 30 minutes so the mixture can firm up, but for the best results you should bake the crust in a preheated oven for 5-6 minutes at 350°F before adding the ganache filling.
• The ganache filling requires both bittersweet and milk chocolates, heavy cream, and butter.
• Chop the chocolates and mix them in a medium heatproof bowl, then set aside.
• In a small saucepan, bring the cream and butter to a low boil, then pour the mixture over the chocolates.
• After a minute, use a spatula to stir until the mixture is completely melted, then pour it over the chilled Oreo crust.
• Finally, let it cool in the fridge for a minimum of 4 hours - or even overnight - to ensure that it’s set.