Strawberries deserve to be truly enjoyed – and what better way than indulging in a delectable, freshly-made treat? These dreamy chocolate-covered beauties are sure to tantalize the taste buds of family and friends!

Making this decadent dessert is surprisingly simple.

Instructions:

1. Begin by lining a baking sheet with parchment paper or a silicone baking mat.
2. Then, measure out 3.5 ounces of chopped dark, milk, or white chocolate and carefully melt it in a small glass bowl in the microwave. Allow the mixture to cool for a few moments, then pour it into a tall glass for easy dipping.
3. Carefully skew each strawberry, submerging it into the chocolate mixture, and then tap it gently to remove any excess.
4. Place the dipped strawberries onto the parchment paper, then add some sprinkles, nuts, or coconut flakes to give them a touch of flavor and crunch.
5. Put them in the refrigerator for 10 minutes to let the chocolate harden, and the dessert is nearly ready for consumption.

Chocolate-covered strawberries can be stored in the refrigerator to retain freshness and consumed the same day they’re made for the best flavor.

Frequently Asked Questions:

Q: What kind of chocolate should I use?
A: Your preference dictates which type of chocolate you prefer to use here – dark, milk, or white. You can also try dark with some white chocolate or milk with dark or white for a delicious combination.

Q: How can I make sure the chocolate doesn’t melt too quickly?
A: Melting the chocolate in the microwave is the preferred method – this allows you to heat it in small increments, allowing the chocolate to slowly melt without burning. Additionally, pouring the melted chocolate into a tall glass helps keep the temperature cool and prevents it from becoming too liquid.

Q: Are there other ways to serve the strawberries?
A: Absolutely! Chocolate-covered strawberries can be served as-is, with a drizzle of caramel, or a touch of powdered sugar. Alternatively, they can be savored after they’ve been dipped in a variety of crumbled toppings, from chopped hazelnuts to crushed pretzels.

Decadent Chocolate-Covered Strawberries

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Recipe by Dish Lingo Course: DessertCuisine: AmericanDifficulty: Easy

Yield

14

Strawberries

Strawberries deserve to be truly enjoyed - and what better way than indulging in a delectable, freshly-made treat?

Ingredients

• 1/2 cup 1/2 (4 Ounces) of Chopped Dark, Milk, or White Chocolate

• 14 Medium 14 Strawberries

Directions

• Begin by lining a baking sheet with parchment paper or a silicone baking mat.
• Then, measure out 3.5 ounces of chopped dark, milk, or white chocolate and carefully melt it in a small glass bowl in the microwave. Allow the mixture to cool for a few moments, then pour it into a tall glass for easy dipping.
• Carefully skew each strawberry, submerging it into the chocolate mixture, and then tap it gently to remove any excess.
• Place the dipped strawberries onto the parchment paper, then add some sprinkles, nuts, or coconut flakes to give them a touch of flavor and crunch.
• Put them in the refrigerator for 10 minutes to let the chocolate harden, and the dessert is nearly ready for consumption.