The coconut flavor of this dish imparts a sweet and creamy taste that makes it a tasty accompaniment to any entrée. In addition, coconut milk/cream offers a nutritious and flavorful alternative to other types of dairy. Furthermore, this recipe packs in plenty of protein and fiber, both of which can promote digestive health and bolster the immune system. This simple and delicious coconut rice recipe takes only a few steps and 20 minutes to prepare.
How to Make:
First, add the rice and with the salty water to a thick-bottomed saucepan. After bringing the mixture to a boil, turn the heat down and cover the pan with a lid.
Simmer for 15-20 minutes, until the rice is tender and the liquid has been completely absorbed.
Finally, remove from the heat, fluff the rice with a fork, and serve.
Frequently Asked Questions
Q: What type of rice should I use for this recipe?
A: For a flavorful and fluffy texture, it’s best to use long-grain white rice, such as a jasmine or basmati variety. Be sure to wash the rice before beginning the recipe.
Q: Does it matter if I use dairy or non-dairy coconut milk/cream for this recipe?
A: Both dairy and non-dairy versions of coconut milk/cream work well for this recipe. If you prefer, you could even substitute coconut water for the coconut milk/cream. However, keep in mind that the cooking time may differ depending on which type of liquid you use.
Q: How long should I simmer the coconut rice?
A: Simmer the rice for 15-20 minutes, or until it is tender and the liquid has been fully absorbed.