Chocolate pudding made with banana, avocado, cocoa powder, maple syrup, vanilla extract and cinnamon is a delicious, nutritious and satisfying dessert. Not only is it full of rich, soothing chocolatey goodness, it is also full of healthy ingredients and nutrients like magnesium, potassium, healthy fats and fiber. 

Here is an easy step-by-step guide to make it:

Step 1: Remove the flesh from the banana and avocado and place it in a bowl. Why? Bananas and avocado add a smooth and creamy texture to the pudding. They are a great source of fiber and healthy fats.

Step 2: Add three tablespoons of cocoa powder, one tablespoon of maple syrup, one-half teaspoon of vanilla extract and one-half teaspoon of cinnamon. Why? The cocoa powder, maple syrup, vanilla and cinnamon provide amazing flavor and depth, making for a delicious chocolate pudding.

Step 3: Mash the ingredients together with a fork until a creamy and smooth pudding forms.

Why? Mash the ingredients together with a fork allows all the flavors to blend together creating a delicious, creamy texture.

Step 4: Place the pudding in the refrigerator until it’s chilled, then serve.

Why? Refrigerating the pudding will allow the flavors to deepen and will make it easier to scoop out when it’s time to eat.

Frequently Asked Questions:

Q: What type of banana can I use in this recipe?

A: You can use Any Fresh banana, preferably just ripened. Unripe bananas will work as well, however, they will not be as sweet.

Q: Can I use a different type of sweetener?

A: Yes, you can use a different sweetener such as honey or agave instead of maple syrup, just add to taste.

Q: Do I have to refrigerate the pudding?

A: It is recommended to refrigerate the pudding for the best results. If it is not refrigerated, some of the ingredients may become rancid over time. Refrigerating will keep the pudding longer, and the flavors will be more intense.

Make decadent and delicious chocolate pudding with this easy-to-follow recipe. Begin by blending one banana and one avocado in a bowl until a smooth and creamy texture forms. Next, add three tablespoons of cocoa powder, one tablespoon of maple syrup, one-half teaspoon of vanilla extract, and one-half teaspoon of cinnamon. Mix together with a fork until a thick and creamy consistency form. Place in the refrigerator to chill, then serve.

Easy Chocolate Mousse

Recipe by Dish Lingo

0.0 from 0 votes

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Chocolate pudding made with banana, avocado, cocoa powder, maple syrup, vanilla extract and cinnamon is a delicious, nutritious and satisfying dessert.

Ingredients

• 1 avocado

• 1 banana

• 3 tablespoons cacao

• 1 teaspoon vanilla extract

• 1 tablespoon maple syrup

• 1/2 teaspoon cinnamon

Directions

• Step 1: Remove the flesh from the banana and avocado and place it in a bowl. Why? Bananas and avocado add a smooth and creamy texture to the pudding. They are a great source of fiber and healthy fats.
• Step 2: Add three tablespoons of cocoa powder, one tablespoon of maple syrup, one-half teaspoon of vanilla extract and one-half teaspoon of cinnamon. Why? The cocoa powder, maple syrup, vanilla and cinnamon provide amazing flavor and depth, making for a delicious chocolate pudding.
• Step 3: Mash the ingredients together with a fork until a creamy and smooth pudding forms.
• Why? Mash the ingredients together with a fork allows all the flavors to blend together creating a delicious, creamy texture.
• Step 4: Place the pudding in the refrigerator until it’s chilled, then serve.
• Why? Refrigerating the pudding will allow the flavors to deepen and will make it easier to scoop out when it’s time to eat.