These scrumptious lactation cookies are sure to make all breastfeeding moms happy! Packed with healthy ingredients like oat flour, coconut flakes, coconut oil, coconut sugar, flaxseed, honey, cinnamon, baking soda, vanilla extract and old-fashioned oats, it’s no wonder that this cookie recipe has gone viral in the nursing community. Not only are these goodies delish, but their unique combination of ingredients is known to promote milk production for nursing mothers.
HOW TO MAKE:
To make these special treats, begin by preheating the oven to 350°F.
In a medium-sized bowl, mix together the oat flour, sea salt, cinnamon, baking soda, and flaxseed. Set aside.
Blend together the applesauce, coconut oil, coconut sugar, vanilla, and honey in a food processor or mixer.
Lightly beat the eggs with the hand mixer or standing mixer.
Then, combine the wet and dry ingredients and mix until fully combined.
Finally, stir in the oats and chocolate chips.
Scoop out your desired amount of batter and shape it into 24 or so evenly-sized balls.
Place the cookie balls on a baking sheet and flatten them with the base of a glass.
Bake in preheated oven for 10-14 minutes or until the edges are golden. Let the cookies fully cool on the baking sheet.
It may seem like a lot of steps, but don’t let that stop you from making these yummy treats. Each step works together to create the perfect lactation cookie that’ll not only tantalize your taste buds but nourish your body as well.
FAQ:
Q. What kind of flour is used in the recipe?
A. This recipe requires oat flour, which can be made by blending regular oats in a food processor.
Q. Is coconut sugar healthier than regular sugar?
A. Coconut sugar is an unrefined option that is lower on the glycemic index and contains a mineral called inulin to help the body absorb it more slowly. This means that it’s better for blood sugar regulation and, when used in moderation, can still be part of a healthy lifestyle.
Q. What does baking soda do in baking?
A. Baking soda is a leavening agent, which helps give baked goods a light texture and even helps to enhance the flavor. It also helps the cookies to be a bit fluffier, which makes them even more delicious!
Q. How long do these cookies stay fresh?
A. When stored properly, these cookies will stay fresher longer, usually up to a week. To keep them fresh, store them in an airtight container or bag.
Q. Are lactation cookies safe for moms who are not breastfeeding?
A. Absolutely! Lactation cookies contain nutritious ingredients that are beneficial to anyone, not just breastfeeding mothers.
This final list of ingredients creates a super tasty and healthy lactation cookie. The oats, flaxseed and coconut flakes provide nourishment and the coconut sugar and coconut oil give the cookies a delightful sweet taste. The baking soda helps to lighten the texture and enhance the flavor while the sea salt adds the perfect finishing touch.
Lactation Oat Chocolate Chip Cookies
24
servings10
minutes15
minutes25
minutesThese scrumptious lactation cookies are sure to make all breastfeeding moms happy!
Ingredients
2 cups organic oat flour (storebought or your can make your own)
1/2 teaspoon sea salt
1 teaspoon ground cinnamon (optional)
1 teaspoon baking soda
3 tablespoons flaxseed
1/2 cup coconut flakes
2 eggs
1/2 semi-sweet chocolate chips (dairy-free if you have sensitivity)
1/2 cup coconut oil
3/4 cup coconut or light brown sugar (or more to taste)
1 teaspoon vanilla extract
2 cups old-fashioned oats
Directions
- To make these special treats, begin by preheating the oven to 350°F.
- In a medium-sized bowl, mix together the oat flour, sea salt, cinnamon, baking soda, and flaxseed. Set aside.
- Blend together the applesauce, coconut oil, coconut sugar, vanilla, and honey in a food processor or mixer.
- Lightly beat the eggs with the hand mixer or standing mixer.
- Then, combine the wet and dry ingredients and mix until fully combined.
- Finally, stir in the oats and chocolate chips.
- Scoop out your desired amount of batter and shape it into 24 or so evenly-sized balls.
- Place the cookie balls on a baking sheet and flatten them with the base of a glass.
- Bake in preheated oven for 10-14 minutes or until the edges are golden. Let the cookies fully cool on the baking sheet.
