This recipe for pumpkin muffins is a delicious combination of sweet and savory flavors. Whether you’re baking for a special occasion or just looking to enjoy a tasty fall treat, these muffins are sure to please. They’re perfect for breakfast, brunch, snack, or dessert – and they’re so easy to make!

For the best-tasting pumpkin muffins, you’ll need all-purpose flour, baking soda, ground cinnamon, ground ginger, ground nutmeg (or freshly grated nutmeg), salt, large eggs, granulated sugar, light or dark brown sugar, vegetable or canola oil, pumpkin puree, and milk.

Using these ingredients, you can enjoy delicious pumpkin muffins in just 30 minutes.

Here’s how it’s done:

First, preheat your oven to 375°F and grease a muffin pan or line it with muffin liners.

In a large bowl, whisk together the all-purpose flour, baking soda, cinnamon, ginger, nutmeg, and salt. Once these ingredients are combined, set aside.

In a separate medium bowl, whisk together the eggs and sugar until combined. Then, add the oil and whisk until combined. Finally, pour in the pumpkin puree and milk and whisk it all together.

Now, pour the pumpkin mixture into the flour mixture and mix gently until the ingredients are just combined. Then, divide the batter evenly among the muffin liners. Put the muffins in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Remove the muffins from the oven and allow them to cool for 5 minutes in the pan before transferring them to a wire rack to cool completely. Enjoy!

These pumpkin muffins stay moist for up to 5 days if stored in an airtight container in the refrigerator. When reheating, bring them to room temperature before serving. They can also be frozen for up to 2 months.

FAQ:
Q: What is this recipe great for?
A: These delicious pumpkin muffins are perfect for breakfast, brunch, snack, or dessert. They’re sure to please, whether you’re baking for special occasions or just want to enjoy a tasty fall treat.

Q: How long do these muffins last?
A: If stored properly, these muffins can stay moist and delicious for up to 5 days in an airtight container in the refrigerator. You can also freeze them for up to 2 months.

Q: How long should I bake the muffins?
A: Bake the muffins for 15-20 minutes until the toothpick comes out clean.

Q: What ingredients do I need for this recipe?
A: You will need all-purpose flour, baking soda, ground cinnamon, ground ginger, ground nutmeg or grated nutmeg, salt, large eggs, granulated sugar, light or dark brown sugar, vegetable or canola oil, pumpkin puree, and milk.

Q: How should I store the muffins after baking?
A: Keep the muffins in an airtight container in the refrigerator and reheat them before serving, bringing them to room temperature first.

Pumpkin Muffins

Recipe by Dish Lingo

0.0 from 0 votes

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

12

servings

Prep time

10

minutes

Cooking time

20

minutes

Total time

30

minutes

This recipe for pumpkin muffins is a delicious combination of sweet and savory flavors. Whether you're baking for a special occasion or just looking to enjoy a tasty fall treat, these muffins are sure to please. They're perfect for breakfast, brunch, snack, or dessert - and they're so easy to make!

Ingredients

• 1/2 cup coconut or avocado oil

• 1 and 1/4 cups pumpkin canned puree

• 1/4 cup dairy-free or regular milk

• 2 eggs

• 1 and 2/3 cups gluten-free or baking/all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground ginger

• a pinch of ground nutmeg

• 1/2 teaspoon salt

• 3/4 cup light sugar

Directions

• First, preheat your oven to 375°F and grease a muffin pan or line with muffin liners.
• In a large bowl, whisk together the all-purpose flour, baking soda, cinnamon, ginger, nutmeg, and salt. Once these ingredients are combined, set aside.
• In a separate medium bowl, whisk together the eggs and sugar until combined.
• Then, add the oil and whisk until combined.
• Finally, pour in the pumpkin puree and milk and whisk it all together.
• Now, pour the pumpkin mixture into the flour mixture and mix gently until the ingredients are just combined. Then, divide the batter evenly among the muffin liners.
• Put the muffins in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• Remove the muffins from the oven and allow to cool for 5 minutes in the pan before transferring them to a wire rack to cool completely. Enjoy!