Vegan Pumpkin Mousse

Vegan Coconut Pumpkin Mousse is a delicious and creamy dessert that is perfect for the fall season. It is made with a combination of coconut cream, pumpkin puree, and spices, creating a unique and delicious flavor. Not only is it delicious, but it is also vegan, making it a great option for those with dietary restrictions.

The base of the mousse is made from coconut cream, which provides a rich and creamy texture. It is also a great dairy-free alternative to traditional cream, making it perfect for vegans and those with dairy allergies. The pumpkin puree adds a nice touch of sweetness and a hint of pumpkin flavor, while the spices such as cinnamon, nutmeg, and ginger give the mousse a warm and cozy flavor that is perfect for fall.

The mousse is also easy to make and can be prepared in advance. Simply combine the ingredients in a blender or food processor, and blend until smooth. Once it’s ready, transfer it to a bowl and chill it in the refrigerator for at least an hour. This will allow the mousse to set and thicken, giving it the perfect texture.

You can also add some toppings to it, like toasted coconut flakes or chopped nuts, which will add a nice crunchy texture and a new level of flavor.

Vegan Pumpkin Mousse

Recipe by Dish Lingo
5.0 from 1 vote
Course: Dessert, SnackCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories

420

kcal
Total time

15

minutes

Vegan Pumpkin Mousse that is almost TOO easy to make and definitely too easy to eat. Just 6 ingredients and a blender, and you have the dreamiest fall dessert!

Ingredients

  • 1 can full-fat coconut yogurt or coconut cream

  • 1/2 cup (125g) pumpkin puree

  • 1/4 cup (80g) maple syrup

  • 1 tbsp pumpkin pie spice

  • 1 tsp vanilla extract

  • 1/4 tsp salt

Directions

  • Add all ingredients to the blender.
  • Blend on medium-high speed until smooth, using the tamper or stopping to stir as necessary. Do not over blend or it will become too thin.
  • Serve immediately or chill for 1-2 hours for a thicker texture.
  • Top with coconut whipped cream and chopped nuts.
  • Keep leftovers in the fridge.