This delectable Chocolate Mascarpone Frosting is a great addition to any cake or cupcakes. It has a creamy texture and a noticeably rich chocolate flavor, making it the perfect accompaniment to the more traditional buttercream frostings. The combination of cocoa powder and mascarpone cheese provides a unique flavor that is sure to leave guests reaching for another slice. Every layer of this luxurious frosting will heighten the flavor of any baked treat from the lightest of chiffon cakes to the richest of chocolate cakes. In addition, its simple ingredients make whipping it up easy as can be. Here’s how to master this sweet concoction and guarantee that is a hit every time.

How to Prepare:

1. Begin by sifting together the cocoa powder and the powdered sugar. 
2. This step is crucial as it breaks up any clumps that can ruin the smooth texture of the finished product. 
3. Next, add the cold mascarpone cheese, cocoa powder and powdered sugar to a mixer, using the whisk attachment, whisk together on medium speed until fully combined. 
4. To prevent sticking, scrape down the sides and bottom of the bowl as needed.
5. Once the ingredients have been incorporated, add the cold heavy cream and gradually increase the speed to high. 
6. Continue to whisk until you have reached the desired consistency. 
7. For a thicker frosting, whip until stiff peaks appear and the beaters stand straight up. 
8. Take special care not to overwhip, which will add an unwelcome grainy texture. 
9. This frosting should be used right away, so make sure you have a dessert baking in the oven ready to be iced and enjoyed.

Frequently Asked Questions:

Q: How does this frosting pair with different kinds of cake?

A: This Chocolate Mascarpone Frosting adds a rich and luxurious flavor with a creamy texture to just about any type of cake from light chiffon to decadent chocolate. Its simple ingredients make it easy to whip up and spread on, ensuring that your cakes will look and taste amazing.

Q: What kind of cocoa powder is best for this frosting?

A: Dutch-processed cocoa powder is recommended for this frosting for its smooth and rich flavor. It can be found in most grocery stores and it really amps up the chocolate and sweetness of this frosting.

Chocolate Frosting with Mascarpone cream

Recipe by Dish Lingo

0.0 from 0 votes

Course: DessertCuisine: AmericanDifficulty: Easy

Prep time

15

minutes

This delectable Chocolate Mascarpone Frosting is a great addition to any cake or cupcakes.

Ingredients

• 1/2 cup unsweetened cocoa powder

• 1 cup powdered sugar

• 1 cup cold whipping cream

• 8 oz. cold mascarpone cheese

Directions

• Begin by sifting together the cocoa powder and the powdered sugar.
• This step is crucial as it breaks up any clumps that can ruin the smooth texture of the finished product.
• Next, add the cold mascarpone cheese, cocoa powder and powdered sugar to a mixer, using the whisk attachment, whisk together on medium speed until fully combined.
• To prevent sticking, scrape down the sides and bottom of the bowl as needed.
• Once the ingredients have been incorporated, add the cold heavy cream and gradually increase the speed to high.
• Continue to whisk until you have reached the desired consistency.
• For a thicker frosting, whip until stiff peaks appear and the beaters stand straight up.
• Take special care not to overwhip, which will add an unwelcome grainy texture.
• This frosting should be used right away, so make sure you have a dessert baking in the oven ready to be iced and enjoyed.