This chocolate ganache recipe is easy to make and requires no baking. The result is a rich and creamy topping for cakes and other desserts with the perfect balance of bitter and sweet. The key is to finely chop the chocolate and bring the cream to a gentle boil before mixing. This helps ensure that the chocolate melts properly and leads to a smooth, creamy texture.

Since this recipe uses no baking, it is perfect for cooks of all levels of experience. The alcohol can be added for a richer flavor, but is completely optional. This ganache can also be stored in the fridge for up to a week.

To make the recipe:

1. Place the finely chopped chocolate into a heat-proof bowl.
2. Bring the cream to a gentle boil.
3. Pour the cream over the chocolate and let it sit for 1-2 minutes.
4. Whisk the mixture gently until the chocolate has melted and the ingredients have combined.
5. Add the alcohol of your choice for an extra layer of flavor.
6. Let cool and store in the fridge for up to a week.

The key to this recipe is the proper melting of the chocolate. By bringing the cream to a gentle boil, it helps ensure that the chocolate will melt evenly and smoothly. The whisking process then allows for an even combination of the ingredients resulting in a lusciously creamy texture. The alcohol addition is optional, but it can add complexity and a richer flavor to the ganache.

Frequently Asked Questions

Q: How do I store the ganache?
A: The ganache can be stored in the fridge in an airtight container for up to a week.

Q: What type of chocolate should I use?
A: Semisweet or bittersweet chocolate are the best options, as they have the perfect balance of bittersweet and sweet.

Q: How can I make sure the chocolate melts evenly?
A: Bring the cream to a gentle boil and immediately pour it over the chocolate before whisking until melted and combined.

Rich and Creamy Chocolate Ganache

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Recipe by Dish Lingo Course: DessertCuisine: AmericanDifficulty: Easy

Yield

2

Cups

Prep time

5

minutes

Cooking time

10

minutes

Total time

15

minutes

This chocolate ganache recipe is easy to make and requires no baking.

Ingredients

• 1 cup 1 Semisweet or Bittersweet Chocolate chips

• 1 cup 1 heavy whipping Cream

Directions

• Place the finely chopped chocolate into a heat-proof bowl.
• Bring the cream to a gentle boil.
• Pour the cream over the chocolate and let it sit for 1-2 minutes.
• Whisk the mixture gently until the chocolate has melted and the ingredients have combined.
• Add the alcohol of your choice for an extra layer of flavor.
• Let cool and store in the fridge for up to a week.