These Keto Chocolate Chip Cookies are a great way to satisfy your sweet tooth without guilt. The almond flour gives the cookies a rich and buttery texture, like a cross between a traditional chocolate chip cookie and a butter cookie. The sugar-free chocolate chips add a delicious sweetness without the added sugar. The combination of almond flour, baking soda, and salt creates a perfectly balanced cookie that is sure to become a family favorite.

Deliciously Soft Keto Chocolate Chip Cookies

FAQ:

Q: What type of flour is used in this recipe?
A: This recipe uses almond flour, which is a great alternative to traditional wheat flour. It is gluten-free, low in carbs, and high in protein and healthy fats.

Q: Can I use regular sugar instead of sugar-free chocolate chips?
A: Yes, you can use regular sugar instead of sugar-free chocolate chips. However, the cookies will no longer be keto-friendly.

Q: How long do these cookies last?
A: These cookies will last up to 5 days when stored in an airtight container.

Keto Chocolate chip cookies

Recipe by Dish Lingo

0.0 from 0 votes

Course: DessertCuisine: American, KetoDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

15

minutes

Calories

300

kcal

Total time

35

minutes

These Keto Chocolate Chip Cookies are a delicious and healthy treat that will satisfy your sweet tooth without the guilt! Made with almond flour, these cookies are flourless, sugar-free, and completely keto-friendly. The texture is rich and buttery, like a cross between a traditional chocolate chip cookie and a butter cookie. Perfect for a snack or dessert, these cookies are sure to become a family favorite.

Ingredients

• 1 cup almond flour

• 1/8 cup powdered erythritol or sugar-free powdered sugar

• 1/4 teaspoon baking soda

• 1/4 teaspoon salt

• 1/8 cup melted butter or coconut oil

• 1/4 cup sugar-free chocolate chips

• 1 teaspoon vanilla extract

• 1/8 cup milk of choice

Directions

• Preheat oven to 350°F (175°C).
• In a medium bowl, whisk together almond flour, powdered erythritol, baking soda, and salt.
• In a separate bowl, mix together melted butter, sugar-free chocolate chips, and vanilla extract.
• Add wet ingredients to dry ingredients and mix until combined.
• Scoop dough into 1-inch balls and place on a parchment-lined baking sheet.
• Bake for 10-12 minutes, or until golden brown.
• Allow to cool before serving.