Healing Chicken Soup in InstaPot is a delicious and nutritious meal the whole family will love. It’s packed with flavor and fragrant aromas. This soup is perfect for a cold winter night or just when you need a comforting, warm meal.

Chicken soup is often referred to as a “natural remedy” for colds, and with good reason. Not only does it contain many of the vitamins and minerals that help to boost the immune system and fight off colds, but it also contains an amino acid called cysteine that helps to thin mucus, making it easier to expel. Furthermore, the warmth of the soup can help to soothe a sore throat and provide comfort. The combination of all these elements makes the chicken soup a great, natural way to fight off colds and feel better.

The main ingredient in this soup is chicken, which is loaded with protein and essential vitamins and minerals. It also has a variety of herbs and vegetables, including onions, carrots, celery, garlic, and parsley. All of these ingredients are simmered in a flavorful broth to create a comforting, nourishing soup.

The best part about this soup is that it can be made in a matter of minutes with the help of an InstaPot. All you have to do is add all of the ingredients to the pot, set the timer, and wait for the soup to be ready. This soup is also incredibly versatile; you can easily adjust the ingredients to fit your tastes and dietary needs.

This soup is sure to be a hit with the entire family. It’s a great way to get everyone in the kitchen, as the ingredients don’t require too much work to prepare. Plus, it’s a much healthier option than many other options, such as canned and frozen soup.

Chicken Soup in InstaPot is a delicious and nutritious meal that the whole family can enjoy. With its flavorful ingredients and convenient preparation, it’s no wonder why this soup is a hit with so many people. Plus, with its healthy ingredients and quick cook time, it’s an easy meal to prepare in a hurry.

Healing Chicken Soup in the InstaPot

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Recipe by Dish Lingo Course: LunchCuisine: European, Ukrainian, AmericanDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

350

kcal

Total time

minutes

Soups in a pressure cooker are more aromatic and rich than in a conventional saucepan, vegetables, and meat retain all the nutrients. And the soup is prepared unusually easily and quickly. I always make it on Sunday and it lasts in the fridge for 3-5 days. Especially, it is great for feeding the whole family or when anyone gets sick.

Ingredients

Medium whole organic chicken
2 2 carrot (1 whole and 1 chopped)
1.5 1.5 onion (1 small whole onion and 1/2 onion chopped)
4 4 potatoes or parsnips
a few sprigs a few cilantro and parsley
1-2 1-2 cloves of garlic
A few A few allspice seeds

Directions

Wash the chicken thoroughly, and drain the moisture. Put the whole chicken into your InstaPot, add water, a few allspice seeds, a whole carrot, and a whole onion, and cover it with a lid. Close the lid according to the InstaPot directions.
Set the manual timer for 20 minutes. You can do the manual release after the timer goes off or a slow release – depending on how much time you have.
While the broth and chicken are cooking, dice the potatoes, carrots, and onions, and cut bell peppers into strips, mince the garlic, chop the greens with a knife.
After the broth is ready – take out the chicken, let it cool a bit, and disassemble the meat from the bones. I save the chicken breast meat for the chicken salad to be used later during the week. The dark meat (thighs) goes into the soup. Put the dark meat and broth back into the InstaPot.
The final step is to add the diced vegetables into a pressure cooker, pour hot water, and add spices. Close the lid and set it via the manual setting for 5 minutes. This way, the diced veggies will be tender, but not mushy.
Ready soup can be garnished with chopped herbs or served with crackers or toast. Enjoy!