easy Roasted Root Veggies

Enjoy a Burst of Flavor with Oven Roasted Root Vegetables

Oven-roasted root vegetables are a delicious and nutritious way to enjoy a variety of vegetables. Root vegetables are a great source of vitamins, minerals, and fiber, and they are easy to prepare. Oven roasting is a simple and healthy way to cook root vegetables, and it brings out their natural sweetness and flavor.

To prepare oven-roasted root vegetables, start by preheating the oven to 400 degrees Fahrenheit. Then, wash and cut the vegetables into bite-sized pieces. Toss the vegetables with olive oil, salt, and pepper, and spread them out on a baking sheet. Roast the vegetables for 25-30 minutes, stirring occasionally, until they are golden brown and tender.

Root vegetables that are great for oven roasting include potatoes, sweet potatoes, carrots, parsnips, turnips, beets, and rutabagas. You can also add other vegetables such as onions, garlic, and bell peppers. For added flavor, you can also add herbs and spices such as rosemary, thyme, oregano, and paprika.

Oven roasted root vegetables are a great side dish for any meal. They can be served as is, or you can add them to salads, soups, stews, and casseroles. They are also a great way to add more vegetables to your diet.

Oven roasted root vegetables are a delicious and nutritious way to enjoy a variety of vegetables. They are easy to prepare and can be served as a side dish or added to other dishes. To prepare oven roasted root vegetables, start by preheating the oven to 400 degrees Fahrenheit. Then, wash and cut the vegetables into bite-sized pieces. Toss the vegetables with olive oil, salt, and pepper, and spread them out on a baking sheet. Roast the vegetables for 25-30 minutes, stirring occasionally, until they are golden brown and tender. Root vegetables that are great for oven roasting include potatoes, sweet potatoes, carrots, parsnips, turnips, beets, and rutabagas. You can also add other vegetables such as onions, garlic, and bell peppers. For added flavor, you can also add herbs and spices such as rosemary, thyme, oregano, and paprika. Oven roasted root vegetables are a delicious and nutritious way to enjoy a variety of vegetables. They are easy to prepare and can be served as a side dish or added to other dishes. They are a great way to add more vegetables to your diet and are sure to be a hit with the whole family.

Roasted Root Veggies

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Recipe by Dish Lingo Course: SidesCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Total time

45

minutes

Oven-roasted root vegetables are a delicious and nutritious way to enjoy a variety of vegetables.

Ingredients

  • 2 large 2 yams or 1 large yam, not peeled

  • 1/2 pound 1/2 red potatoes, scrubbed clean, with peel left on

  • 2 2 purple sweet potatoes, peeled

  • 1/3 cup 1/3 extra virgin olive oil

  • 1 teaspoon 1 salt

  • Pepper to taste

Directions

  • Preheat your oven to 400°F. Get out a large baking sheet and lightly coat it with olive oil.
  • Peel and chop your yams (orange sweet potatoes) and peel the purple sweet potatoes and cut them into 1½ inch chunks. Place everything into a large bowl.
  • Add the remaining oil, fresh thyme leaves, ground cumin, salt, and pepper to the bowl, stirring to make sure everything is well coated.
  • Transfer the contents of the bowl onto the baking sheet, ensuring that all the vegetables are spread out evenly. Add the rosemary sprigs and place in the oven.
  • Roast the vegetables for 15 minutes and then stir to redistribute. Continue roasting for 15-20 minutes until the vegetables are tender and the edges have started to turn golden.
  • Season the vegetables with additional salt and pepper to taste (if desired).
  • Serve the oven roasted root vegetables hot or cold. Enjoy!