Nutella fudge is a rich, creamy treat that’s sure to satisfy any sweet tooth.
- To make the delicious treat, start by toasting the hazelnuts. This can be done either on the stovetop or in the oven.
- Once cooled, roughly chop them in a food processor the hazelnuts.
- To make the fudge, begin by melting the sweetened condensed milk, butter, and Nutella in a microwave-safe bowl. Then, split the creamy mixture between two bowls, so you can add the dark and white chocolate.
- Give each bowl briefly bursts in the microwave while stirring between each session.
- Finally, add half the hazelnuts to each bowl, and dollop the light and dark chocolate mixtures alternately into an 8×8-inch pan lined with foil and sprayed with nonstick cooking spray.
- Gently swirl the mixtures without blending them to create a marble effect.
- Refrigerate until set, about 3 hours, and cut into squares. Store fudge in an airtight container for up to 1 week.
Making this delicious nutella fudge is a great way to impress your friends, family, or guests. This recipe has been carefully crafted to really highlight the flavor tones of white and dark chocolate, and then to accentuate them with the added Nutella and hazelnuts. The sweetened condensed milk, butter, and Nutella are just the right proportions to achieve the perfect sweetness and creamy texture. Toast the hazelnuts to create a crunchy and flavorful contrast. The two-tone swirl gives it an eye-catching visual appeal. The entire preparation is done in 10 minutes, making it a great recipe to make when time is tight.
Frequently Asked Questions:
Q: How should I store this fudge?
A: Store this fudge in an airtight container in the refrigerator for up to one week.
Q: Can I omit the hazelnuts from this recipe?
A: The hazelnuts not only bring a delicious flavor but also add a great crunchy texture to the fudge. We would recommend not omitting them, if possible.
Q: Is it difficult to make this fudge?
A: This fudge has a surprisingly simple preparation process – with just 10 minutes needed to whip up a delicious treat!
Q: Is Nutella fudge really sweet?
A: Nutella fudge is comfortably sweet with a creamy finish. The white and dark chocolate, as well as the toasted hazelnuts, temper the sweetness to the perfect level.
Q: Is this recipe vegan-friendly?
A: Unfortunately, no. The traditional recipe contains both butter and sweetened condensed milk, which are not vegan.
Decadent Nutella Fudge
8
servings15
minutesNutella fudge is a rich, creamy treat that's sure to satisfy any sweet tooth.
Ingredients
1 can sweetened condensed milk (regular or coconut)
4 tablespoons unsalted butter
3/4 cup Nutella
1/2 cup white chocolate chips (optional)
1/2 cup semisweet chocolate chips
1/2 cup roasted hazelnuts, peeled
Directions
- To make the delicious treat, start by toasting the hazelnuts. This can be done either on the stovetop or in the oven.
- Once cooled, roughly chop them in a food processor the hazelnuts.
- To make the fudge, begin by melting the sweetened condensed milk, butter, and Nutella in a microwave-safe bowl. Then, split the creamy mixture between two bowls, so you can add the dark and white chocolate.
- Give each bowl briefly bursts in the microwave while stirring between each session.
- Finally, add half the hazelnuts to each bowl, and dollop the light and dark chocolate mixtures alternately into an 8x8-inch pan lined with foil and sprayed with nonstick cooking spray.
- Gently swirl the mixtures without blending them to create a marble effect.
- Refrigerate until set, about 3 hours, and cut into squares. Store fudge in an airtight container for up to 1 week.
