This delicious and creamy pumpkin creme brulee is the perfect holiday treat. The addition of pumpkin puree, pumpkin spice mix, and light brown sugar gives it a unique twist that’ll delight any crowd. The preparation for this dessert is super simple and only takes 15 minutes of your time. Once the custard is ready, it is baked for 25-30 minutes to set and then topped off with a layer of crunchy caramelized sugar. For an extra finish, we recommend serving the creme brulee with a dollop of freshly whipped cream or a sprinkle of ground cinnamon. Enjoy!
Q: What is the best way to ensure the custard has set?
A: The custard will be set once it is slightly wobbly when you gently jolt the ramekins. Usually, the custard will take 25-30 minutes in the oven before this point.
Q: How can I add an extra finishing touch to my pumpkin creme brulee?
A: Try topping each ramekin with a dollop of freshly whipped cream or a sprinkle of ground cinnamon for a festive presentation.
Q: How can I store the pumpkin creme brulee for future use?
A: The custard is best enjoyed within three days of baking. To store, simply let cool on the counter and then transfer to the fridge in a sealed container.