This curried coconut carrot soup is the perfect way to cozy up on a cold winter night! The blend of carrots, curry, and coconut milk creates a delicious and unique flavor that is sure to satisfy. This spicy and creamy soup is simple to make and is sure to wow your friends and family.
How to make the perfect curried carrot soup
Add a splash of cream or coconut milk for a creamy finish. This will give the soup a nice and creamy texture.
To add a bit of crunch to the soup, top it with some toasted almonds or cashews.
Serve with a dollop of yogurt and some fresh herbs for a delicious finish.
Enjoy your perfect curried carrot soup!
Carrots are an excellent source of beta carotene, an antioxidant that your body can convert into vitamin A. Vitamin A helps to maintain healthy skin, eyesight, and a strong immune system. Carrots also contain other antioxidants, such as Vitamin C, which helps to protect your cells from damage. Carrots are also a good source of fiber, potassium, and calcium.
Q: How can I make this soup less spicy?
A: If you’re looking to make this soup less spicy, you can reduce the amount of curry paste or powder, cumin, chili flakes, and fresh cilantro used in the recipe. You could also opt for adding more coconut milk or stock to the soup to dilute some of the spiciness.
Q: Is this recipe vegan?
A: Chicken broth is optional – it can be substituted with vegetable broth. Otherwise, this recipe does not include any animal-based ingredients and can be enjoyed by vegans and vegetarians alike.
Q: How quickly can I make this soup?
A: You can make this soup in about 1 hour, including the time for prepping the ingredients and cooking the soup.