This delicious thick peanut butter pancake recipe is a breakfast classic sure to tantalize your taste buds.

How to Make:

1. Start by sifting together your ingredients in a large bowl: all-purpose flour, baking powder, salt, and granulated sugar.
2. Make a well in the center and mix in the wet ingredients – egg, milk, and peanut butter – stirring until the mixture is moistened.
3. Then, fold in the chocolate chips until they have all been incorporated.
4. Heat a griddle or skillet over medium heat and coat it with oil or butter.
5. Spoon 1/4 cup of batter into the pan and cook for 1-2 minutes, until the surface of the pancakes have some bubbles.
6. Gently flip over and cook for an additional 1-2 minutes, until the pancakes are golden brown.
7. Place on a plate, loosely cover with aluminum foil to keep warm, and cook remaining pancakes.
8. Top with melted peanut butter and extra chocolate chips to finish.

Frequently Asked Questions:

Q: How do I prevent the pancakes from sticking to the skillet?
A: To ensure that your pancakes don’t stick to the skillet, make sure to coat it with cooking spray or oil/butter before every pancake or batch of pancakes.

Q: Are these pancakes sweet enough?
A: The combination of the peanut butter, chocolate chips and a little sugar makes these pancakes exceptionally tasty. If you’d like a sweeter flavor, feel free to add a bit more sugar to the batter.

Q: Can I substitute the all-purpose flour with another type of flour?
A: For best results, you should use all-purpose flour as it will give the texture you need. However, if you prefer a different type of flour like whole wheat or gluten-free flour, you can substitute it. Just note that the texture might change slightly.

Peanut Butter Chocolate Chip Pancakes

Recipe by Dish Lingo

0.0 from 0 votes

Course: BreakfastCuisine: AmericanDifficulty: Easy

Servings

8

pancakes

Prep time

10

minutes

Cooking time

15

minutes

Total time

25

minutes

Ingredients

• 1 cup flour

• 1/4 teaspoon salt

• 2 tablespoons sugar

• 2 teaspoons baking powder

• 1/3 cup chocolate chips

• 1 large egg

• 1 cup milk

• 1/4 cup peanut butter

• 2 -3 tablespoons avocado or coconut oil

• Peanut butter for drizzling

Directions

• Start by sifting together your ingredients in a large bowl: all-purpose flour, baking powder, salt, and granulated sugar.
• Make a well in the center and mix in the wet ingredients – egg, milk, and peanut butter – stirring until the mixture is moistened.
• Then, fold in the chocolate chips until they have all been incorporated.
• Heat a griddle or skillet over medium heat and coat it with oil or butter.
• Spoon 1/4 cup of batter into the pan and cook for 1-2 minutes, until the surface of the pancakes have some bubbles.
• Gently flip over and cook for an additional 1-2 minutes, until the pancakes are golden brown.
• Place on a plate, loosely cover with aluminum foil to keep warm, and cook remaining pancakes.
• Top with melted peanut butter and extra chocolate chips to finish.