This delicious thick peanut butter pancake recipe is a breakfast classic sure to tantalize your taste buds.
How to Make:
- Start by sifting together your ingredients in a large bowl: all-purpose flour, baking powder, salt, and granulated sugar.
- Make a well in the center and mix in the wet ingredients – egg, milk, and peanut butter – stirring until the mixture is moistened.
- Then, fold in the chocolate chips until they have all been incorporated.
- Heat a griddle or skillet over medium heat and coat it with oil or butter.
- Spoon 1/4 cup of batter into the pan and cook for 1-2 minutes, until the surface of the pancakes have some bubbles.
- Gently flip over and cook for an additional 1-2 minutes, until the pancakes are golden brown.
- Place on a plate, loosely cover with aluminum foil to keep warm, and cook remaining pancakes.
- Top with melted peanut butter and extra chocolate chips to finish.
Frequently Asked Questions:
Q: How do I prevent the pancakes from sticking to the skillet?
A: To ensure that your pancakes don’t stick to the skillet, make sure to coat it with cooking spray or oil/butter before every pancake or batch of pancakes.
Q: Are these pancakes sweet enough?
A: The combination of the peanut butter, chocolate chips and a little sugar makes these pancakes exceptionally tasty. If you’d like a sweeter flavor, feel free to add a bit more sugar to the batter.
Q: Can I substitute the all-purpose flour with another type of flour?
A: For best results, you should use all-purpose flour as it will give the texture you need. However, if you prefer a different type of flour like whole wheat or gluten-free flour, you can substitute it. Just note that the texture might change slightly.