Just imagine: a thick, velvety layer of smooth, dark chocolate on top, layered with delicious marshmallows, choice nuts, and crushed cookies. Enough to make your mouth water at the mere thought of it. That’s Rocky Road, a spectacular candy bar that’s so easy to make you’ll wonder why you have never made it before.

To make this delectable masterpiece, first gather the ingredients. You’ll need semi-sweet chocolate chips, some unsalted butter, a pinch of pure vanilla extract, miniature marshmallows, hazelnuts, and digestive biscuits to be broken into small pieces.

How to Make:

1. Begin by lining an 8×8 inch baking pan with parchment paper or foil.
2. Take your medium heatproof bowl and combine your chocolate and butter.
3. Microwave the mixture in 20 second intervals, stirring in between. Once melted, stir in the vanilla extract.
4. Now, fold in the marshmallows, nuts and crushed cookies and spread the mixture into the prepared pan.
5. Allow the mixture to chill in the refrigerator for two hours or until set.
6. Lift the Rocky Road out of the pan with the parchment paper or foil and cut it into squares.
7. For an extra special treat, take it out of the fridge 15 minutes before serving.
8. You can also adjust the recipe to your tastes by omitting the cookies and adding an additional quarter cup of marshmallows and nuts.

FAQs

Q. What is the total time for making Rocky Road?
A. The total time needed to make Rocky Road is 10 minutes.

Q. Are the measurements in imperial or metric?
A. All the measurements in this recipe are in imperial measures.

Q. I don’t have hazelnuts, can I use other types of nuts?
A. Yes, you can use any type of nut such as salted peanuts, walnuts, almonds, or pecans in this recipe.

Q. Can I leave out the cookies?
A. Yes, if you prefer to not use the cookies, you can leave them out. Simply add an additional quarter cup of each marshmallows and nuts to the recipe.

Chocolate Rocky Road

Recipe by Dish Lingo

0.0 from 0 votes

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

16

squares

Prep time

10

minutes

Cooking time

10

minutes

Total time

20

minutes

Just imagine: a thick, velvety layer of smooth, dark chocolate on top, layered with delicious marshmallows, choice nuts, and crushed cookies.

Ingredients

• 1 cup chopped bittersweet or semi-sweet chocolate

• 1 stick unsalted butter

• 1 teaspoon pure vanilla extract

• 3/4 cup hazelnuts or walnuts

• 3/4 cup graham crackers or different cookies, small pieces

• 1 ½ cups tiny marshmallows

Directions

• Begin by lining an 8x8 inch baking pan with parchment paper or foil.
• Take your medium heatproof bowl and combine your chocolate and butter.
• Microwave the mixture in 20 second intervals, stirring in between. Once melted, stir in the vanilla extract.
• Now, fold in the marshmallows, nuts and crushed cookies and spread the mixture into the prepared pan.
• Allow the mixture to chill in the refrigerator for two hours or until set.
• Lift the Rocky Road out of the pan with the parchment paper or foil and cut it into squares.
• For an extra special treat, take it out of the fridge 15 minutes before serving.
• You can also adjust the recipe to your tastes by omitting the cookies and adding an additional quarter cup of marshmallows and nuts.