Looking for a delicious and mouthwatering treat that is easy to make? Look no further than this scrumptious banana bread swirled with creamy Nutella and topped with crunchy hazelnut crumble. The Nutella gives this banana bread it’s main star flavor, while the brown sugar and cinnamon in the crumble add the perfect balance of sweetness and spice.

Banana bread is an irresistible, moist and fragrant treat that is perfect for any occasion. Its sweet aroma fills the room as it bakes, and its golden crust adds a layer of texture that is simply irresistible. Its soft and fluffy texture is like a cloud, and its flavor of sweet banana and rich butter is a match made in heaven. Whether you enjoy it as a snack, breakfast, or dessert, banana bread is sure to please.

Hazelnuts are a versatile and delicious nut with a creamy and buttery flavor that is sure to please. Rich in vitamins, minerals, and antioxidants, hazelnuts can be enjoyed in a variety of ways. They can be enjoyed raw, roasted, or ground into a paste for baking and cooking. Hazelnuts are also a great addition to salads, granolas, and trail mixes. Their unique flavor and crunchy texture make them a favorite among nut lovers. With so many uses and health benefits, it’s no wonder why hazelnuts are a popular choice in the kitchen.

Banana Bread with hazelnut crumble and Chocolate Nutella

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Recipe by Dish Lingo Course: DessertCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

15

minutes

Cooking time

1

hour 

15

minutes

Total time

1

hour 

30

minutes

Looking for a delicious and mouthwatering treat that is easy to make? Look no further than this scrumptious banana bread swirled with creamy Nutella and topped with crunchy hazelnut crumble.

Ingredients

• Hazelnut Crumble

• 1/2 cup 1/2 all-purpose flour

• 1 teaspoon 1 ground cinnamon

• 1/4 cup 1/4 sugar

• 1/3 cup 1/3 hazelnuts (roasted and peeled), chopped

• 1/3 cup 1/3 (3/4 stick) unsalted butter softened

• Banana Bread

• 1/2 cup 1/2 coconut or avocado oil

• 2/3 cup 2/3 sugar

• 3 large 3 peeled bananas

• 2 large 2 eggs

• 2/3 cup 2/3 Nutella or Nutiva chocolate hazelnut spread

• 1 teaspoon 1 vanilla extract

• 1 1/2 cups 1 1/2 all-purpose flour

• 1/2 teaspoon 1/2 baking soda

• 1/2 teaspoon 1/2 baking powder

Directions

• Preheat your oven to 325°F and grease a 9x5-inch loaf pan.
• Place the bananas in a large bowl, then mash them with a fork or a potato masher. Add the oil, sugar, eggs, and vanilla extract, stirring it all together until combined.
• Add the all-purpose flour, baking soda, baking powder, and chocolate chips, then whisk together until just combined.
• Place the Nutella in a separate bowl, and heat it up in the microwave for 15-20 seconds until slightly warm.
• Pour half of the cake batter into the prepared loaf pan, then drizzle half the warm Nutella on top of the batter.
• Add the remaining cake batter and drizzle the remaining Nutella on top, then very gently swirl the batter with a knife.
• Top with the prepared hazelnut crumble and bake for about 1 hour and 15 minutes or until a toothpick comes out clean. To prevent the top from becoming too brown, you can cover the pan with aluminum foil after about 50-60 minutes of baking.
• Allow the cake to cool completely on the wire rack. Put it into an airtight container and keep it in the fridge in a container for up to 5-6 days. Serve at room temperature.

This deliciously indulgent treat doesn’t require a lot of time or work. In just about 1 hour and 30 minutes, your family and friends can be enjoying a sweet treat that’s sure to make them smile.