Delicious and relaxing, a White Chocolate Chai Latte is an indulgent treat. An ideal beverage for a cozy evening, the sip of this sweet and creamy latte can bring a special warmth to the soul. With a special twist of freshly ground aromatic spices and the added richness of white chocolate, this drink will keep you coming back for more.

This latte has a wonderfully sweet flavor and is simple to make. Begin by bringing water, black tea bags, ground cinnamon, ground ginger, ground cardamom, ground nutmeg, and ground cloves to a boil in a medium saucepan. Once boiling, allow the mixture to sit for around 5 minutes to let the flavors blend. Reheat the mixture and strain it through a fine mesh. Next, add the white chocolate to the strained blend and stir vigorously until it has melted and the latte is creamy. The amount of white chocolate you use is up to your own personal preference. If you like a beverage that’s on the sweeter side, use 1/2 cup of white chocolate. For a more sweet flavor, use 1 cup. Finally, pour the warm latte into 2 mugs, top with a pinch of cinnamon, and enjoy.

FAQ

Q: What makes white chocolate and chai such a great combo?
A: The creamy and sweet flavor of white chocolate pairs beautifully with chai, creating a rich and comforting flavor. The spices such as ginger, cinnamon, nutmeg, and cloves also help create a unique aroma, which is further accentuated by the addition of white chocolate.

Q: How can I modify this recipe to make it more indulgent?
A: To add extra indulgence to the recipe, you could use higher quality chocolate or add a pinch of freshly grated nutmeg to the final product for a hint of exotic flavor. You could also top with whipped cream or a drizzle of honey for added sweetness.

Q: Do I need to use freshly ground spices for this recipe?
A: To achieve the best flavor and aroma, it is best to use freshly ground spices. Pre-ground store-bought spices can also be used, but their potency may be diminished and the flavor not as rich.

White Chocolate Chai Latte

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Recipe by Dish Lingo Course: Drinks, CoffeeCuisine: AmericanDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Cooking time

5

minutes

Total time

10

minutes

An ideal beverage for a cozy evening, the sip of this sweet and creamy latte can bring a special warmth to the soul.

Ingredients

• 1 cup 1 mild (dairy or non-dairy)

• 2 2 black tea bags

• 1/2 teaspoon 1/2 ground cinnamon,

• ¼ teaspoon of ground nutmeg

• ¼ teaspoon of ground cardamom,

• ¼ teaspoon of ground ginger, (optional)

• ¼ teaspoon of ground cloves (optional)

• 1/2 cup 1/2 white chocolate chips

Directions

• Begin by bringing water, black tea bags, ground cinnamon, ground ginger, ground cardamom, ground nutmeg, and ground cloves to a boil in a medium saucepan. Once boiling, allow the mixture to sit for around 5 minutes to let the flavors blend. Reheat the mixture and strain it through a fine mesh.
• Next, add the white chocolate to the strained blend and stir vigorously until it has melted and the latte is creamy.
• The amount of white chocolate you use is up to your own personal preference.
• If you like a beverage that’s on the sweeter side, use 1/2 cup of white chocolate. For a more sweet flavor, use 1 cup. Finally, pour the warm latte into 2 mugs, top with a pinch of cinnamon, and enjoy.