This recipe for tasty fig jam is a perfect addition to any kitchen. Not only does it have a unique flavor that can be used with sweet or savory dishes, but it’s a cinch to make – all you need is 10 minutes of prep and an hour to let it cook! The combination of figs, sugar, water, lemon juice, and a pinch of salt comes together to make a delicious spread that’s sure to tantalize any palette. If you’re feeling fancy, you can add a vanilla bean and a cinnamon stick to the mixture to take it to the next level.

Here’s how to make it:

In a medium saucepan, combine all the ingredients for your desired flavor profile (including both the vanilla pod and seeds, if desired) and bring to a boil over medium heat until the sugar dissolves, stirring occasionally.
Reduce the heat to low and cook the mixture uncovered, stirring occasionally, for 30-60 minutes or until the liquid becomes thick and sticky and falls heavily from the spoon.
Take the saucepan off the heat and discard the vanilla pod and cinnamon stick.
For a chunky jam, use a fork or potato masher to break down large chunks of fig. For a smoother jam, blitz it in a food processor.
Put the jam into jars and leave ¼ inch of space before closing with a lid. Let it cool to room temperature, and then refrigerate to store.

This fig jam is sure to last up to 2 months in the fridge – enjoy!

Frequently Asked Questions

Q: What’s the best way to check if the jam is finished cooking?
A: The jam is finished cooking when the liquid becomes thick and sticky and heavily falls from the spoon.

Q: Can I use this jam for sweet and savory dishes?
A: Absolutely! The fig jam’s unique taste goes perfectly with both sweet and savory dishes – from scones and muffins to bread and cheese.

Q: How long can I store this fig jam for?
A: Properly stored in an airtight container, fig jam will last up to two months in the refrigerator.

Easy Fig Jam

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Recipe by Dish Lingo Course: DessertCuisine: AmericanDifficulty: Easy

Yield

4

cups

Prep time

10

minutes

Cooking time

1

hour 

Total time

1

hour 

10

minutes

This recipe for tasty fig jam is a perfect addition to any kitchen. Not only does it have a unique flavor that can be used with sweet or savory dishes, but it’s a cinch to make - all you need is 10 minutes of prep and an hour to let it cook!

Ingredients

• 2 pounds 2 figs (about 4 cups sliced, de-stemmed

• 1 1/4 cups 1 1/4 sugar

• 1/4 cup 1/4 lemon juice

• 1/4 cup 1/4 water

• 1 teaspoon 1 pure vanilla extract or a vanilla bean

• 1 1 cinnamon stick (optional)

• Pinch salt

Directions

• In a medium saucepan, combine all the ingredients for your desired flavor profile (including both the vanilla pod and seeds, if desired) and bring to a boil over medium heat until the sugar dissolves, stirring occasionally.
• Reduce the heat to low and cook the mixture uncovered, stirring occasionally, for 30-60 minutes or until the liquid becomes thick and sticky and falls heavily from the spoon.
• Take the saucepan off the heat and discard the vanilla pod and cinnamon stick.
• For a chunky jam, use a fork or potato masher to break down large chunks of fig. For a smoother jam, blitz it in a food processor.
• Put the jam into jars and leave ¼ inch of space before closing with a lid. Let it cool to room temperature, and then refrigerate to store.