Easy Pork in Orange Sauce Without an Oven

Easy Pork in Orange Sauce is an easy and delicious dish that can be prepared without an oven. This dish is perfect for busy weeknights or when you don’t have access to an oven. The combination of pork, orange sauce, and fragrant spices makes this dish irresistible.

To prepare this dish, start by seasoning the pork with salt and pepper. Heat a large skillet over medium-high heat and add a tablespoon of oil. Once heated, add the pork to the skillet and cook until golden brown. Once cooked, set the pork aside and reduce the heat to medium-low. In the same skillet, sauté the garlic, onion, and ginger until fragrant. Add the orange sauce and bring to simmer.

Once the sauce is simmering, add the pork back to the skillet along with the lime juice and any other desired spices. Simmer for about 10 minutes, stirring occasionally, until the pork is cooked through and the sauce has thickened. Serve the pork in orange sauce with steamed rice or mashed potatoes.

This easy pork in orange sauce is a flavorful and comforting dish that can be enjoyed any night of the week. It’s simple to make and requires minimal ingredients and effort. The combination of pork, orange sauce, and fragrant spices makes this dish irresistible. Enjoy this easy and delicious dish without an oven, and savor every bite.

Easy Pork in Orange Sauce

Recipe by Dish Lingo
5.0 from 1 vote
Course: Dinner, LunchCuisine: AmericanDifficulty: Easy


Prep time


Cooking time





Pork in orange sauce  is tender and very tasty. 
The whole secret, of course, is in the sweet citrus juice. 
This is a win-win way to prepare meat for a family lunch or dinner. 
Anyone who has tried meat cooked with oranges knows exactly how fragrant and juicy it comes out, you must try this recipe.


  • 1 pound Pork tenderloin

  • 1 medium onion

  • 2 tbsp Avocado oil

  • 1 lemon, juiced

  • 1 sprig rosemary

  • Salt and pepper to taste


  • 1 orange, juiced

  • 2 tbsp yellow or Dijon mustard

  • 2 tbsp honey


  • Gather all the ingredients.
  • Cut the pork piece into the large pieces.
  • Set the pan on high medium heat on the stove. Pour oil into the frying pan. Add pork pieces to the pan and fry it on both sides until golden brown - 4-5 minutes on each side.
  • Slice onion.
  • Add sliced onion to the pan that was used to cook pork. Saute it until it is golden.
  • Next, make the sauce: combine orange juice, mustard, and honey, mix all the ingredients, and put on low heat. Bring to a boil, boil for 5-8 minutes. The sauce should thicken slightly. If it does not thicken enough - add 1-2 teaspoons of tapioca or corn starch.
  • Slice the cooked pork into strips and add it to the frying pan with onions.
  • Pour the orange-mustard sauce over the chicken and onions. Keep it on the low-medium heat for 5 minutes, mixing briefly.
  • Transfer to the serving dishes, sprinkle with green onions and add a sprig of rosemary.

Recipe Video


  • Orange jam can be used instead of honey.
  • If the sauce is runny and you want it thicker, add 0.5-1 teaspoon of flour or cornstarch to thicken it.