This delicious tomato salsa recipe is sure to liven up any meal. The combination of ingredients creates a unique, rich flavor combination of sweet, spicy, and salty. It’s easy to make, and great for adding a little extra flavor to tacos, wraps, steak, or fish.
The key to this salsa is in the careful blending of ingredients. The diced onion and garlic are first pulsed in a food processor until they have a fine, minced texture. The jalapeno is then added and pulsed, according to your desired level of spiciness. This creates an intense flavor base that is then complemented by the fresh tomatoes, cilantro, and citrus juices. The mixture is then seasoned with salt, pepper and an optional pinch of sugar to bring out the sweetness in the tomatoes.
The result is a flavorful, easy-to-make salsa that is sure to bring life to any meal. Enjoy it with tortilla chips, or as a condiment to tacos, wraps, steak, or fish. Just be sure to store in an airtight container, as this salsa will keep for up to 2 days in the refrigerator.
Frequently Asked Questions (FAQ):
Q: What is the best way to eat this salsa?
A: Enjoy this salsa with chips, tacos, wraps, steak, or fish. You can also use it as a condiment to add a unique blend of sweetness, spiciness and saltiness to any dish.
Q: How long will it last in the fridge?
A: This salsa will stay fresh in a securely sealed container in the refrigerator for up to 2 days.
Q: How should I adjust the spiciness level?
A: You can adjust the level of spiciness by how much jalapeno you add. Start with half of a pepper, pulse in the food processor, and then taste to gauge the desired level.
Q: Can I use red onion instead of white onion?
A: Absolutely! You can use either red onion or white onion in this salsa depending on your preference.