This unique and delicious Peanut Butter Fudge recipe is an easy-to-make, delicious treat. The combination of sweet and salty flavors gives it an out of this world taste. All you need is one cup of unsalted butter, one cup of creamy peanut butter, three and a half cups of powdered sugar, one teaspoon of pure vanilla extract, and a pinch of salt (optional).

INSTRUCTIONS:

1. The first step is to line an 8×8-inch pan with foil.
2. Then, place the butter and peanut butter in a medium heatproof bowl and microwave in one-minute intervals, stirring the mixture in between, until it is melted and smooth.
3. Next, add the vanilla and salt (if using) before stirring in the powdered sugar. The mixture will become thick.
4. Finally, press the mixture into the prepared pan and leave it to chill in the fridge for two to three hours until it is completely set. Afterwards, cut into 40-50 squares, or any size desired.
5. When stored in an airtight container in the fridge, this Peanut Butter Fudge can last up to a week. Enjoy!

FAQs

Q: What is the best way to store this fudge?
A: When stored in an airtight container in the fridge, this Peanut Butter Fudge will last for up to a week.

Q: Is there a way to make this recipe vegetarian friendly?
A: Absolutely! Simply substitute the butter for a vegan option (such as avocado oil or vegan margarine) and you have yourself a delicious vegan fudge.

Q: What is the best way to cut the fudge?
A: After chilling in the fridge, the fudge should be cut into 40-50 squares, or any size desired.

Peanut Butter Fudge

Recipe by Dish Lingo

0.0 from 0 votes

Course: DessertCuisine: AmericanDifficulty: Easy

Yield

40

Squares

Prep time

10

minutes

Cooking time

10

minutes

Total time

20

minutes

This unique and delicious Peanut Butter Fudge recipe is an easy-to-make, delicious treat.

Ingredients

• 1 cup unsalted butter

• 1 cup creamy peanut butter

• 3 cups powdered sugar

• 1/2 teaspoon cinnamon

• 1 teaspoon pure vanilla extract

• A pinch of salt

Directions

• The first step is to line an 8x8-inch pan with foil.
• Then, place the butter and peanut butter in a medium heatproof bowl and microwave in one-minute intervals, stirring the mixture in between, until it is melted and smooth.
• Next, add the vanilla and salt (if using) before stirring in the powdered sugar. The mixture will become thick.
• Finally, press the mixture into the prepared pan and leave it to chill in the fridge for two to three hours until it is completely set. Afterwards, cut into 40-50 squares, or any size desired.
• When stored in an airtight container in the fridge, this Peanut Butter Fudge can last up to a week. Enjoy!