This melt-in-your-mouth recipe for white chocolate coconut truffles is perfect for any occasion. Made with only three ingredients, these truffles are sure to please everyone. Plus, you can make them in less than ten minutes.

Here’s what you’ll need to make these white chocolate coconut truffles:

INSTRUCTIONS:

Making these truffles only requires four easy steps.

First, place the chopped chocolate, cream and butter (if using) in a medium heatproof bowl. Microwave the ingredients in 20-second intervals, stirring between each interval until all ingredients are melted. Alternatively, set the bowl over a pan of simmering water, and stir occasionally until the mixture is completely smooth.
Then, stir in the coconut flakes and the vanilla extract (if using).

Second, cover the bowl and chill in the refrigerator for four hours or until the mixture is firm.

Third, take the mixture out of the fridge and use an ice cream scoop, spoon or melon baller to scoop out small sections of the mixture.

The final step is to roll the truffles in coconut before transferring them to a parchment-lined baking sheet.
Place the truffles in the refrigerator until firm.

These truffles are best served chilled and can be stored in the refrigerator in an airtight container for up to a week. They can also be frozen for up to a month. For ultimate flavour and texture, be sure to thaw the truffles in the refrigerator overnight before serving.

FAQ

Q: What makes this recipe so delicious?
A: This recipe makes delicious truffles by combining white chocolate, heavy cream and coconut flakes. The texture is creamy and smooth, with a sweet and nutty flavor that balances the white chocolate perfectly.

Q: How long will these truffles last?
A: The truffles can be stored in the fridge in an airtight container for up to a week, or they can be frozen for up to a month. For the ultimate flavor and texture, be sure to thaw the truffles in the fridge overnight before serving.

Q: What are some optional additions?
A: Adding butter to the mixture creates a creamier texture. Additional sweetness can be enhanced by adding a teaspoon of vanilla extract to the mixture.

WHITE COCONUT TRUFFLES

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Recipe by Dish Lingo Course: DessertCuisine: AmericanDifficulty: Easy

Yield

20

truffles

Cooking time

10

minutes

This melt-in-your-mouth recipe for white chocolate coconut truffles is perfect for any occasion.

Ingredients

• 1 cup 1 chopped white chocolate or white chocolate chips

• 1/4 cup 1/4 heavy cream

• 1/2 cup 1/2 unsweetened shredded coconut

• 1 1 -2 tablespoons butter (optional)

• 1/2 cup 1/2 unsweetened shredded coconut, for coating

Directions

• First, place the chopped chocolate, cream and butter (if using) in a medium heatproof bowl. Microwave the ingredients in 20-second intervals, stirring between each interval until all ingredients are melted. Alternatively, set the bowl over a pan of simmering water, and stir occasionally until the mixture is completely smooth.
• Then, stir in the coconut flakes and the vanilla extract (if using).
• Second, cover the bowl and chill in the refrigerator for four hours or until the mixture is firm.
• Third, take the mixture out of the fridge and use an ice cream scoop, spoon or melon baller to scoop out small sections of the mixture.
• The final step is to roll the truffles in coconut before transferring them to a parchment-lined baking sheet.
• Place the truffles in the refrigerator until firm.